Meat is a divisive food any how you cut it - whether it’s the backdrop for climate change discussions or a basis for stereotyping other cultures. On this episode, Ada and Ore do a historical exploration of our meat eating habits, discussing why we eat only certain animals today, even though at different times in history and even now, certain cultures have enjoyed eating all sorts of meats, from dog meat to horse meat. The pressing problem of the twenty-first century is “othering” - it is the basis for territorial disputes, intertribal violence, the spread of diseases, food insecurity and climate change. Using this backdrop, Ada and Ore use meat to unpack identity politics and discrimination.
Follow us on twitter: @uncookedwomen on Instagram: @uncookedwomen & you can find the blog on medium: uncookedwomenpod. You can also find ore being aloof on @kk5335 & Ada hiding her identity with her full government name @adaorah_oduah
Sounds: illusion by Ikebeshakedown, Tchakare Kanyembe track 01, African Moon by John Bartmann, Hard Boiled Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/ Cool Vibes Kevin MacLeod (incompetech.com)
Backed Vibes Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Past Sadness Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Ghana by Harpo Marks