Meat is a divisive food any how you cut it - whether it’s the backdrop for climate change discussions or a basis for stereotyping other cultures. On this episode, Ada and Ore do a historical exploration of our meat eating habits, discussing why we eat only certain animals today, even though at different times in history and even now, certain cultures have enjoyed eating all sorts of meats, from dog meat to horse meat. The pressing problem of the twenty-first century is “othering” - it is the basis for territorial disputes, intertribal violence, the spread of diseases, food insecurity and climate change. Using this backdrop, Ada and Ore use meat to unpack identity politics and discrimination.

Follow us on twitter: @uncookedwomen on Instagram: @uncookedwomen & you can find the blog on medium: uncookedwomenpod. You can also find ore being aloof on @kk5335 & Ada hiding her identity with her full government name @adaorah_oduah

Sounds: illusion by Ikebeshakedown, Tchakare Kanyembe track 01, African Moon by John Bartmann, Hard Boiled Kevin MacLeod (incompetech.com)

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http://creativecommons.org/licenses/by/3.0/ Cool Vibes Kevin MacLeod (incompetech.com)

Backed Vibes Kevin MacLeod (incompetech.com)

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Past Sadness Kevin MacLeod (incompetech.com)

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Ghana by Harpo Marks

For centuries humans have searched for foods that make love & sex a little sweeter. In this episode we're talking about aphrodisiacs and how they are entangled in the politics of romance and intimacy. We unpack romantic love to get a better understanding of Nigeria's relationship to it as well as women's. Finally we chat to Temi - @Temiiib on instagram  - a queer and polyamorous woman and get her take on love and sex. Follow us on twitter: @uncookedwomen on Instagram: @uncookedwomen & you can find the blog on medium: uncookedwomenpod. You can also find ore being aloof on @kk5335 & Ada hiding her identity with her full government name @adaorah_oduah

01 by Lilly J on @mixkit.co, Chill Bro by Diego Nava @mixkit.co  Xaleyi by Youssoupha Sidibe, illusion by Ikebeshakedown, Tchakare Kanyembe track 01, African Moon by John Bartmann, Hard Boiled Kevin MacLeod (incompetech.com)

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http://creativecommons.org/licenses/by/3.0/ Cool Vibes Kevin MacLeod (incompetech.com)

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http://creativecommons.org/licenses/by/3.0/ Thinking Music Kevin MacLeod (incompetech.com)

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Ghana by Harpo Marks

Amala is arguably the most polarizing swallow in the country. Its taste, texture and look incite both love and hate, but what can this food, that is actually more of a concept, tell us about taste? In this episode we use Amala to discuss the subjectivity of taste. We explore it’s evolution as the linchpin of survival to the maker of cuisine and ultimately a tool of cultural imperialism. Joining us on this journey is gourmet chef & founder of Ile Eros, Tolu Eros. We chat with him about the cultural politics of taste and perceptions of Nigerian food, the makings of our cuisine and the future of Nigerian cooking. Follow us on twitter: @uncookedwomen on Instagram: @uncookedwomen & you can find the blog on medium: uncookedwomenpod. You can also find ore being aloof on @kk5335 & Ada hiding her identity with her full government name @adaorah_oduah

Sounds: Backed Vibes Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Cool Vibes Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Hard Boiled Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License creativecommons.org/licenses/by/3.0/ Avant Jazz Kevin MacLeod (incompetech.com) License: CC by http://creativecommons.org/licenses/by/4.0/) Acclerate Kevin Macleod incompetech.com)(incompetech.com) License: CC by http://creativecommons.org/licenses/by/4.0/  I Knew a Guy Kevin MacLeod (incompetech.com)

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http://creativecommons.org/licenses/by/3.0/ by www.plugnplaymusic.net Ghana Harpo Marks

It’s a staple in our culture; there when we’re pouring libations to our ancestors, joining families together or simply having fun at social gatherings. Yet, although we are one of the highest alcohol consumers in the world, Nigerians are not big on their indigenous liquors, why is that?

On this episode we taste Ogogoro for the very first time, chat with the Head of Research & Development over at Pedro’s Distillery, a Nigerian micro-distillery located in Lagos, explore the long complex history of Nigerian brews and talk about alcohol’s role in a patriarchal society. Listen now for all this and more! Follow us on twitter: @uncookedwomen on Instagram: @uncookedwomen & you can find the blog on medium: uncookedwomenpod. You can also find ore being aloof on @kk5335 & Ada hiding her identity with her full government name @adaorah_oduah

Sounds: Backed Vibes Kevin MacLeod (incompetech.com)

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Cool Vibes Kevin MacLeod (incompetech.com)

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Hard Boiled Kevin MacLeod (incompetech.com)

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Unanswered Questions Kevin MacLeod (incompetech.com)

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Thinking Music Kevin MacLeod (incompetech.com)

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Art of silence by uniq

@uniqofficial

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Ghana

Harpo Marks