Weight limits exist for every sterilizer and every tray that goes into it. But what happens when those limits get overlooked in the daily rush? On this episode of Beyond Clean, we sit down with Sterile Processing educator Carol Malone to explore what really drives safe sterilizer loading. From discovering chamber capacity limits you might not know about to creating visual controls that help your team stay compliant, Carol walks us through practical strategies for managing both in-house and vendor tray weights. Whether you're optimizing your current processes or just want to understand how these limits protect patients and your equipment, this conversation delivers the solutions you need to strengthen your sterilization practices!

After finishing this podcast episode, earn your 1 CE credit immediately by passing the short quiz linked here: https://www.flexiquiz.com/SC/N/episode31-04

Visit our CE Credit Hub at https://www.beyondcleanmedia.com/ce-credit-hub to access this quiz and over 350 other free CE credits.

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