Singer Camille O'Sullivan joins Kevin Dundon and Caoimhe Young in the kitchen to talk all things food, music and recording the final duet with Shane MacGowan. Under the Grill is brought to you in association with Philadelphia.

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Oliver Callan joins Kevin Dundon and Caoimhe Young in the kitchen on this week's episode of Under the Grill, in association with Philadelphia. From growing up on the farm, Orange Split ice lollies and his favourite dish now, Callan opens up in an in-depth conversation. Don't forget to check out the rest of the series, out every Wednesday.

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One of Ireland's best-known comedians Katherine Lynch pulls up a chair with Caoimhe Young and Kevin Dundon to talk about the colourful childhood she had in Leitrim, Sinead O'Connor, and concocting strange recipes whilst under the influence in Amsterdam.

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The Aslan legend joins Kevin Dundon and Caoimhe Young in the Under the Grill kitchen to chat about his granny’s Shephard’s Pie, the moment the Dublin band joined Coldplay on stage, and the Christmas dinner he will never forget. A brilliant storyteller, Billy recounts how he arrived home after a few drinks, without the turkey and ham he’d collected earlier that day, just as all the shops were closing. The guitar player and backing singer’s lips are sealed when it comes to the meal his family and invited guest ate that Christmas. Billy speaks with great warmth about moving in to live with his ‘nan’ as a young teenager and how she ‘spoilt me rotten’ with the homecooked meals he’d smell as soon as he came in the door. In Under the Grill, Ireland’s best loved personalities choose a dish from their childhood and Kevin Dundon cooks it up in his kitchen, alongside Maître d’, Caoimhe Young.

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Shane MacGowan’s widow joins Kevin Dundon and Caoimhe Young in the kitchen to chat about the homecooked meals she loved growing up, her angel art and, of course, the love of her life. Victoria tells Under the Grill: “Shane is very much with me. It’s weird, sometimes I feel Shane experiencing things through me. It’s almost like he’s going, ‘go to that movie, I want to see it’. Or ‘talk to that person’, or ‘say that joke, I want to say that joke’. The Dubliner is a guest in the Under the Grill kitchen, coming up to the second anniversary of the death of The Pogues frontman. Victoria says she finds solace in her belief in angels and is set to display her angel paintings for the first time ever in an exhibition in Dublin. She says: “Shane would be delighted; he was always nagging me to display my art.” Kevin cooks Victoria Clarke’s Chickpea Burgers, with curry and cashew nuts, topped with tomatoes and a peanut chilli dressing, similar to a recipe Victoria’s mum used to make over an open fire, when her family lived in Wicklow.

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2FM star Jenny Greene sits down with Kevin Dundon and Caoimhe Young in the kitchen to talk cocktails, wedding dresses and family gatherings. Ireland’s queen of dance music joins the latest episode of Under the Grill and recalls her favourite childhood dish. In a nod to many family meals, Greene picks her mum’s lasagne which she said was served with all the trimmings for any big gatherings. The trio chat about food memories, great cocktails, wedding dresses, music, and more. In Under the Grill, Ireland’s best loved personalities choose a dish from their childhood and Kevin Dundon cooks it up in his kitchen, alongside Maître d', Caoimhe Young.

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Mary has just released a new album called Repeat Rewind.

For Mary Coughlan’s Beef Stroganoff go to Under the Grill on SundayWorld.com

and KevinDundon.com

Send your foodie memories or questions to Kevin and Caoimhe on [email protected]

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Kevin Dundon and Caoimhe Young sit around the kitchen table with some of Ireland’s best loved personalities in Under the Grill. Kevin cooks up some delicious old-school recipes, chosen by the guest, setting the scene for some saucy chats and a dollop of nostalgia. Expect expert cooking tips and food your mammy used to make.

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