Today’s guests join us from the restaurant opening soon you’ve heard nothing about, but will undoubtedly be talked about, once the secret gets out. Or it opens? Which will come first? The Noortwyck is an elevated neighborhood restaurant focusing on delicious food and warm hospitality set to open in NY’s West Village. 

Helmed by a team of EMP Alums including Chef Andy Quinn, Director of Ops Cedric Nicaise, and dream weaver and artist Bridgette Zhou. We're excited to hear what they have been working on!

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