December 17, 2022

Understanding Brewing Economics for Production Profitability

1 hour 1 minute

Join a panel with Pulkit K. Agrawal (Beer30 by The 5th Ingredient), Chris Farmand (Small Batch Standard), and Kary Shumway (Craft Brewery Financial Training.com) on a topic dedicated to “Understanding Brewing Economics for Production Profitability".

The topics covered will include helping owners and CFOs understand:

Their brewery’s COGS with a breakdown of materials, labor, and losses

Process changes to improve efficiency for greater yields and decreased costs

Different methodologies of accounting sync between brewery management systems and your accounting platform - only syncing over AP / AR for a simplified accounting workflow, or syncing over the full general ledger in your chart of accounts for a fully automated accounting process, and

Ways to use brewery data management systems to help increase your bottom line.

Panelists:

Pulkit K. Agrawal (Founder & CEO of Beer30 by The 5th Ingredient)

Chris Farmand (Founder, Small Batch Standard)

Kary Shumway (Founder, Craft Brewery Financial Training.com)

Moderator: Andrew Coplon (Craft Beer Professionals/Secret Hopper)

Thank you to Beer30 by The 5th Ingredient and Harvest Hosts for helping keep our community and content 100% free and accessible to all Craft Beer Professionals.

Join us in-person for CBP Connects in 2023

Half workshop, half networking

Milwaukee, WI | June 19-21, 2023

Grab your spot now https://cbpconnects-milwaukee.eventbrite.com/

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By Craft Beer Professionals

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