When considering what to eat when drinking wine, an inevitable and varying point of discussion goes to 'cheese'. Sharing their vast experiences with David are HV local Kate Arding of Hudson's Talbott & Arding and Napa Valley-based author Janet Fletcher of Planet Cheese.

This second in the DotE series of foods with drinks touches both upon uncommon and typical considerations when determining your wine and cheese selections--whether or not you choose to pair them.

As this was (so far) the most complicated episode to arrange, DotE leaned upon two of its "friends of the show", national wine importers Kevin Pike and Bartholomew Broadbent, to ably assist in providing samples both to myself for use in-studio with Kate and to Janet in California--to excellent effect!!

Produced by David Furer, Matty Rosenberg, and Jennifer Hammoud at Radio Free Rhinecliff