Like the Rolling Stones vs. the Beatles, “Star Wars” vs. “Star Trek” or cats vs. dogs, the question of gas stoves vs. electric has somehow become a character-defining one. The discourse was ignited last week by a member of the U.S. Consumer Product Safety Commission, Richard Trumka Jr., who suggested his agency was considering a ban on gas stoves. He has since stepped that back a bit. But the debate continues to simmer. Electric partisans say their ranges are healthier for people and the environment, while gas stove lovers say flames are just better to cook on and resilient in power outages. So how do modern electric stoves work? And would we have the infrastructure to support them? Marketplace’s Meghan McCarty Carino spoke with Ethan Elkind, director of the Climate Program at the University of California, Berkeley, Center for Law, Energy & the Environment. He said there are a lot of misperceptions based on outdated models.