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Unexpected English! episodes
- Let's make beer! [American English listening][EP 81] In this episode, we visit a place that helps people who want to make beer... or where you can just visit and taste the beers that are available! As always, Unexpected English offers you practice listening to fun, and in less than five minutes. Use the complete transcription below to help you if you need it!Hi everybody, welcome back to another episode of Unexpected English. This is episode 81, and it's a very short episode because I know it's getting to be a very busy time with the holidays. We're in December now, everybody's busy, but I thought I would give you just one more podcast before the year ended. So let's go![Interview]Alright, so here we are at Ballast Point Brewery. How, how long has this been here, this place?Well, this place has been here longer than Ballast Point brewing actually has existed. This was the very first Ballast Point. So we started originally as Home Brew Mart.Home brew means if you're making that beer at home, right?That's right! For people making their own beer at home. You can do the same thing with wine and all of that. So we started as a Home Brew Mart in '92.And do a lot of people make beer at home?More than you might think! It's a pretty popular business for sure. Ever since it became legal in the US in the 80s, it's become a burgeoning thing to do by, by yourself at home.Alright, so you can make beer at home, if you know how, and you buy your supplies here.That's right buy your supplies here, your ingredients chances are you have quite a bit of the equipment that you need already in your kitchen, nd all you would need to know is what goes into beer and what the ingredients need in order to become a good beer.So originally, this was the Home Brew Mart to help people brew their own beers, and then they expanded and got the brewery location here as well.Yes, so we started as Home Brew Mart as a way to get into the brewing industry. Our founder figured that was a good way to get started in the brewing industry. So four years after we opened in '96 is when Ballast Point officially became a brewery and started to sell to the public. And then from there, 10 years later, we opened a larger production facility and has since exploded in production.So, are there particular styles of beer that Ballast Point is known for?Yes, we're very well known for the sculpin IPA. It's a very dry, very clean drinking dry IPA. It's a kind of classic for the West Coast, but we're known for several other IPAs, as well as some flagship beers that we've been brewing for decades now, like the California Koelsch and the California Amber.Alright, you know the only problem... every time I do this, it makes me thirsty... makes me thirsty. Okay, thanks for your time. And thank you for listening!P.S. Do you enjoy podcast? Then please tell your friends who may enjoy it as well. Word of mouth really helps! Follow on Spotify and Instagram, and tell your friends! THANKS for listening and for your support!3 min
- That's My Daughter [American English Pronunciation] Song
[EP 80] Enjoy a lovely song in this episode of Unexpected English. Listen to improve and practice your accent: Daughter! Water! You may even want to sing along - it's great practice!
LyricsEverything she sees She says she wants Everything he wants I see she gets That's my daughter in the water Everything she owns I bought her Everything she owns That's my daughter in the water Everything she knows I taught her Everything she knows Everything I say She takes to heart Everything she takes She takes apart That's my daughter in the water Every time she fell I caught her Every time she fell That's my daughter in the water I lost every time I fought her Yeah, I lost every time (music) Every time she blinks She strikes somebody blind Every time she thinks Blows her tiny mind That's my daughter in the water Who’d have ever thought her Who’d have ever thought That's my daughter in the water I lost every time I fought her Yeah, I lost every timeP.S. Do you enjoy podcast? Then please tell your friends who may enjoy it as well. Word of mouth really helps! Follow on Spotify and Instagram, and tell your friends! THANKS for listening and for your support!
5 min - The Pupusa Episode! [English Listening Practice][EP 79] Five minutes is all you need to find out about pupusas, and to practice your American English listening skills too! It's easy and fun! Follow along with the transcription of the interview below![INTRO - no transcription][Interview]Okay, I was walking down the street, and I noticed a shop that looks like it's about ready to open, and I looked at the sign and it said ... PUPUSAS! And I love that word pupusas, so I thought I would stop in and talk to the owner. Right. My name is Juan Arrienga with Cuscatlan Salvadorean Cuisine. And we’re ready to open, very soon. All right, so if you understood that, it's Salvadorian cuisine, that is from El Salvador in Centromerica Right, right, correctamundo! And the specialty there are pupusas, right? Pupusas revueltas is the number one selling so it's very good. Tasty! Okay now, for all those of you who never heard of pupusas, or don't know what they are, we’re gonna find out right now. Okay, so pupusas is like a stuffed tortilla different stuffings... uh, revueltas, which is the mixed pupusa, it's a different... it can be, can be cheese, beans, chicharron, which is pork meat or ... chicken, you name it! But isn't it like, a little like... like an empanada or something.. is it ... is that, am I thinking that... I mean, it's not just a tortilla! Right, no it's a stuffed tortilla with the stuffing inside so it could be, like, compared to empanada, but it's cooked in the tortilla so it's it’s... Oh, okay so it is cooked, it’s baked... It’s baked in the tortilla so it's it's, it blends very well with the masa, and the stuffing. All right, so we're gonna have some... and, how soon are we going to be open? It's not open yet, but pretty soon. Not yet, we are looking, hopefully by the weekend. Oh, by the weekend, we're going to be open. Let me ask... this is not for the podcast, this is for me! A lot, a lot of restaurants, I know, they do pre-opening, you know, they have a little special deal to make sure... Right, we're trying to get one of those too. Hopefully, you know, you give me your information. Let me know, let me know right now! Invite me now, invite me now! I don't have the right date, for sure. So maybe the soft opening will be Friday but I'm not sure. Oh, that's what it’s called, it’s called a “soft opening” I've seen that. So a soft opening before the restaurant opens officially. Yes, hopefully, by Friday, so we can open Saturday. And of course, you know, I'm shameless I'm like, doing a podcast and I'm thinking, “Wait a minute soft opening! Pupusas! Let me in! There you go, that's it. We'll definitely invite you! Okay, thanks very much for your time and I hope, any of you out there who are listening and getting hungry, I hope you have a chance where you are to find some pupusas! That’s correct, hopefully, there is some around. Thank you.[OUTRO] It’s like, a little crispy, but then, like, la carne, that's inside just, like, melts in your mouth. It's so flavorful! The outside is kind of crunchy... to perfection. It’s not, like, super crunchy where you have to like bite really hard but it's not, like, super gooey where everything is just gonna fall apart and then inside is just juicy! When you're eating messy that means it’s good! .... I want another one.P.S. Do you enjoy podcast? Then please tell your friends who may enjoy it as well. Word of mouth really helps! Follow on Spotify and Instagram, and tell your friends! THANKS for listening and for your support!5 min
- Surf Shop San Diego
[EP 78] In this episode of Unexpected English, we visit a surf shop in San Diego. Why not take five minutes to listen just for fun, and practice your listening skills at the same time? There is a TRANSCRIPTION below to help you!
[INTRO ... then music, then let's go!]
So was driving down the street and I saw sign that said surf... surf shop, and I thought: Surf! This is California, surf! Surfboards! Let's go in and see what's going on. So here we are, uh, what's going on?
We're taking boards and fixing them up and get them back out to people.So you're saying this is a surfboard repair shop.Yes, so when a board gets dinged or broken we fix it so it can go back in the water.How do surfboards get broken?Rocks, waves, people, surfboards -- all kinds of things.OK, so there's like accidents out there in the ocean that can happen.Exactly, accidents do happen all the time. OK, accidents happen.And if uhh.. OK I brought in my board ... I guess it depends on the kind of damage... what kind of what kind of things can happen?Fin boxes can break... Fin boxes? Is that the fin that sticks up? Yes, glass can crack, fins can get stuck in boards.. pretty much anything you can imagine.Fins can get stuck in boards? That sounds like ... dangerous!Yeah, so-so, as long as it's not you. [laughter]OK, so just out of curiosity, what does... I know you don’t sell new... you sell used surfboards here?Yes, boards that Joe repairs or people left behind.All right, so I'm like, you know, thinking of taking it up. I just need like an entry-level surfboard, what's it gonna sent me back?Anywhere from 100 to 300 bucks, depending.OK a couple hundred dollars and I’ve got myself a surfboard to start learning to surf.Yeah, pretty much. What are the high end, I mean, not super high-end, what is like a higher end board go for?Anywhere from $800 to $5000.Five thousand? Yeah, I’ve got one of those... OK let me think... what else was I missing here... what else...Uhh, certain surf essentials.Essentials, what are the essentials? Fins, leashes, wax... OK, hold on. You wax your board before you get in the water? Yes. And that's so it’s... So ypu don’t slip off.Oh, you wax it for you, not for the water side? No, not the water side, the deck side.OH, you wax it to make it sticky so you're like ... on the board! Exactly. All right. Well, what other tricks should I know to like, stay on the board. Take it one step at a time. Get the basics first.Alright that sounds like good advice, that sounds like good advice. So there you go, people, people you’ve had your advice here on how to get started, you know what it's gonna cost, and I'm just saying anytime you're here in beautiful San Diego... oh, where are the good spots here in San Diego? Anywhere! Up and down the beach.Up and down the beach! You can be surfing up and down the beach, anywhere in beautiful San Diego! That's it, thanks a lot, thanks for your time.[Surfing outro]P.S. Do you enjoy podcast? Then please tell your friends who may enjoy it as well. Word of mouth really helps! Follow on Spotify and Instagram, and tell your friends! THANKS for listening and for your support!4 min - Car Club ~ 1951 Cadillac Coupe de Ville[EP 77] Unexpected English brings you five minutes of real American English from California. Practice your English listening skills with short, fun topics. In this episode we talk to members of a car club. Use the transcription below to help you understand if you need it!.[INTRO: no transcription].[Interview:] So I'm here talking with the members of the Unidos Car Club in San Diego about their cars and I was wondering if you could tell me why are... what is this car culture thing?The car culture is ... what ... we have a... lotta.. history and ... our people that grow up with old cars. Compadres, friends, brothers, cousins and all that, have old cars. So we start growing up with old cars. Old cars! And what do you do with these old cars?We repair ‘em, we do restorations. I have a custom shop that we do restorations for our members and more customers. OK, so tell me about some of the cars... what year... what model... We start... we start in the 30s. Like a Chevy 30s, 1938 ... 40s... 50s ...60s.So, classic cars. Classic cars, correct. And does it cost a lot of money to restore these vehicles? Yes it does. It also depends what kind of restoration you want to do, medium, all the way up ... or just some, some of the restoration. It costs between $10-$30,000 to do one – medium! Medium restoration on a vehicle costs you $10 - $30,000, and this is just... If you want to see you some of the vehicles that are here on the park they're $50 - $60,000 or more.That's a lot of money to put into... It’s a lot of money and the car still shows perfect. And do you, do you win prizes with these cars, or... You win prizes, you win, sometimes you win money on the contests, and most of the time you get, you win trophies.So basically, you're just putting the money in because you love it. Correct. That’s right, that’s our passion. It’s a passion.What's your, what's your vehicle? That’s a 1948 Chevy. 1948 Chevy. And how much have you put into that vehicle? Ah, more or less around $20,000.Twenty thousand dollars to restore that vehicle. Well, you know we're talking about it, but I don't think it's going to make any sense unless you see the vehicles, so I'm gonna go out and... (You should) see the 1951 Cadillac convertible, yellow, canary yellow that is there, and that car is $80,000. All right, so I have to look for... what year was that car?1951 Cadillac Coupe de Ville. OK, a 1951 Cadillac Coupe de Ville convertible in yellow? Yellow, yes. That's beautiful. OK, I'm gonna go get a picture of that. Gentleman, thank you for your time. Thank you..[OUTRO] Thanks for listening! Please share and follow on Spotify and Instagram and everywhere right here: https://linktr.ee/UnexpectedEnglish5 min
- Vegan Food Truck: American English Interview
[EP 76] In this episode, I visit a Vegan Food Truck, and YOU get to practice listening to something fun in real American English! Use the transcription below to help you!
[PODCAST INTRO, where I say the wrong episode number 😅 but no other transcription] ...[INTERVIEW TRANSCRIPTION:] So I was walking down the street and I spotted a food truck. So I thought I would go in and find out what that was about. First of all, what is a food truck?Well we have a industry grade kitchen in the back of our truck. And we can park anywhere we want, and serve food to people. And what's the name of this food truck? We're Rollin' Roots, San Diego.Rollin' Roots. Okay so I'm sure you've got some kind of specialty, something you specialize in. Why don't you tell us what's really good here?All right, first of all, we're a vegan spot. We specialize in vegan comfort food. We, we have four different styles of proteins, which are all 100% meatless and uhh plant based, so there's no soy or anything like that, and everything's gluten free, pretty much.All right, so we're talking vegan, gluten free, and we'd better be talking tasty, right? Oh, I'll show you, man! I'll show you!You can't, you can't, you can't show us because we're just talking. Why don't you, why don't you describe a couple of what, you said there's four styles, what's that?Yeah four styles. So we can, you can do any of our proteins on your choice of a sandwich, loaded fries or our brown rice bowl. One of our, one of my favorite items to make is a Daikon Love which is pulled oats and mushrooms on a bed, on a bed of red cabbage with some chipotle aioli that we make here in house, and it's 100% vegan. Teriyaki sauce, sriracha, fresh mint, jalapeño. That's all in that one? Yeah, there's more stuff here, there's french fries in it and gives it kind of that Cali vibe, you know?Uh right so that's because when I'm looking up there I see four things: I see Rich Gal, Texas in Cali, Daikon Love, and Spicy Boy, right, have I got it right? Yeah, and they're all basically different... Different proteins. So like our Spicy Boy is like a buffalo chicken, but we use fried oyster mushrooms instead of chicken. It's actually really amazing. I think the fried chicken is good on any of the styles of the sandwiches, you can substitute and play around with the different, different proteins and stuff: it's awesome.Alright so just before we go, give me a list of, because you give me a list of the proteins that are available, because I don't think I got that.Okay, so for our po'boy. We have a heart of palm, deep fried. We have BBQ Jackfruit for Texas in Cali. We have pulled oats and mushrooms for our Bahn Mi and buffalo chicken for our Spicy Boy, fried oyster mushrooms.All right, well, I don't know if you understood that, I got about half of it, but what I did understand is that it's probably really, really tasty! It's amazing, yeah. If you don't like vegan food, then you haven't tried Rollin Roots!Oh there you go, and what do these things, sent you back?.What's up?What are the plates, about what do they cost? Oh, each sandwich is about $9 loaded fries for $10 but it's enough to feed two people, they're sharable!Oh, Okay. All right, so they're that big, and that delicious! Whoa! There you go, we're right near the local little airport too so we've got extra sound effects. But that's it, next time you're in this part of the beautiful San Diego, be sure to stop by the Rollin Roots.Yeah, thank you sir. Okay, thank you for your time. All right. Have a good one, buddy![OUTRO, no transcript]P.S. Like the podcast? Spread the word ~ word of mouth really helps! Follow on Spotify and Instagram, and tell your friends! THANKS for listening and for your support!6 min - Season 6 Finale with Birthday Bonus
[EP 75] Thanks for listening to this special birthday episode of Unexpected English, where you can practice your English listening skills in a fun way in less than five minutes. OK, it's too late to send a birthday present, but... it would be a kindness if you shared the podcast with a friend! Follow on Spotify and Instagram, and tell your friends! Thanks for listening and for your support!
[TRANSCRIPTION]Hey everybody! You're listening to a special episode of Unexpected English! Yes, it is! Why? Well, it's because I realized it's summertime! And everybody's on holiday, you know? You're all on vacation and nobody is listening to podcasts. So why bother? And then I thought, I know! I know why bother! Here's a good reason: it's my birthday! Yes, that's right, so I thought, well, I'll play myself a birthday song. And maybe you'll like it, and if not, well, this is the end of season six, so we're going to start all over again pretty soon with season seven. But in the meantime, we've got this birthday song just for me. All right, here we go!~~~ Music music music ~~~ do do do do doooo ~~~
You're older than you've ever been
And now you're even olderAnd now you're even olderAnd now you're even olderYou're older than you've ever beenAnd now you're even olderAnd now you're older stillTime!Is marching onAnd time....Is still marching onThis day will soon be at an endAnd now it's even soonerAnd now it's even soonerAnd now it's even soonerThis day will soon be at an endAnd now it's even soonerAnd now it's sooner still!!!whaaaaa whaaa what whaaa
You're older than you've ever beenAnd now you're even olderAnd now you're even olderAnd now you're even olderYou're older than you've ever beenAnd now you're even olderAnd now you're older still***Follow on Spotify and Instagram, motivate me to do more podcasts!4 min - World Record Hot Dog Episode!
[EP 74] This is a special edition for the 4th of July, because of a new world record! Have fun practicing your English listening in just five minutes with your favorite English podcast, Unexpected English! [Transcription] Hey everybody, it's Louis, and this is a special Fourth of July edition of Unexpected English. I say it's a special edition because I had a new episode ready to go. And then I read this, and it was too good not to share. What is this? This is America! From TV: “What greater fortune have we, in an endless universe of infinite matter and energy, we have been given consciousnesses to gaze upon at it all, and understand. What greater fortune, have we? To live in America! To stand, side by side, on the Fourth of July, to behold this man! What greater fortune!” Specifically, specifically today on the Fourth of July, a new world record was set. Yes. A New World Record! For what? Eating hot dogs! I'm not kidding you. It's true, it's true. The top competitive eater in the world, Joey Chestnut, managed to eat 76 --yes 76 hot dogs in just 10 minutes. TV: “Look on his works, ye mighty, and despair. For he has surpassed the Kings of Egypt, with 76 Nathan’s hot dogs and buns! A NEW! WORLD! RECORD!” I had to tell you that, because otherwise you wouldn't believe it. The person who came in number two, ate fifty. Fifty hot dogs in 10 minutes. But Joey Chestnut... Joey Chestnut ate 76 hot dogs. That's right. That's right. And it's not just hot dogs. Joey Chestnut has more than 50 eating records, I guess you know, you don't know it, but there is such a thing as competitive eating. And just to mention a few... of his records. He ate: 55 glazed doughnuts in eight minutes. And let me tell you that one again: in eight minutes, 55 glazed doughnuts. He ate, in just eight minutes, hard boiled eggs. How many hard boiled eggs in eight minutes? 141 hard boiled eggs in just eight minutes! Unbelievable. It sounds unbelievable, but there you go. But that's not the point. The point is... the point is, this is America! This is the United States, and the greatest competitive eater of all time is Joey Chestnut, who set a world record today, of 76 hot dogs. All right. Happy Fourth of July, everybody! Bam, I’m a hot dog! P.S. Like this episode? Please spread the word ~ word of mouth really helps! I have no sponsors and no advertising - people only find the podcast when YOU tell them about it! Word of mouth really helps! Follow on Spotify and Instagram, and tell your friends! Thanks for listening and for your support!
5 min - Cupcakes are Yummy! [English Listening Fun Practice]
[EP 73] Love cupcakes? Love English? Want some fun listening? Let's do this!
[Transcript] Hi everybody, this is Louis and you're listening to another episode of Unexpected English, your favorite English podcast! Now, you know I say that just because I like to say it, not because I think it's true. But what IS true: CUPCAKES ARE YUMMY!! ...is that this is episode 73. And in this episode, like every episode of Unexpected English, you get the practice your listening with something... a little weird ...well, I won’t say weird... a little different, and fun, in under five minutes. So now that I was able to start doing interviews again, this one *is* an interview, so let's give a listen...Okay, so I was just walking here in PB, Pacific Beach, that is Pacific Beach, San Diego, and I noticed a place called Pure Cupcakes. And that sounded so good to me, so I thought I would go in and see what I could find out. So, I asked to speak with somebody and here she is!
Hi, my name is Christina, I'm the supervisor for the weekends here at Pure Cupcakes,
Pure Cupcakes. So, okay so what are some of the most popular... do we say flavors? Flavors, what are some of the top flavors, where everybody says, “Oh, I love this one!”
I would say we have a salted caramel, that's a chocolate with caramel frosting, and a caramel drizle on top. We have a Rollo cupcake, that's going to be chocolate with caramel frosting filled with caramel and dipped in chocolate.
Ohhh, can you just stop right now because the more you're talking about those cupcakes, the more I want to have a cupcake. And I hope that's not happening to you, because if you're listening and there's no place to buy a cupcake, then you're just like, oh! what can I do? Hmm. I see here in the window that you won some awards for the best cupcakes!
We did, yes we won Cupcake Wars in 2013.
Cupcake Wars? Yes! Its that where everybody comes out and throws cupcakes at each other?
I wish! I wish! That would have been super fun! It was a TV show where different bakeries competed and the the winner had their cupcake showcased at a large event. Ours happened to win at the San Diego Zoo event.
So, there was a cupcake war at the San Diego Zoo (yes!) that did not involve throwing cupcakes. No, believe it or not! It's just, just showing them and eating them. Yes. And how many people participated in this cupcake war? I believe it was four. Okay, oh it was kind of a face off, kind of a face off. Yeah, four people. I should do the dramatic music now, you know, boom, boom.
[Dramatic: Cupcake makers, everything comes down to this....dramatic music.. You are the winner of Cupcake wars. Congratulations. Thank you! Thank you guys!!!]
Dun dun duh! OK, so, so they had Cupcake Wars, and you won the Cupcake Wars in.... 2013
Do people buy cupcakes one by one?
We can, we can do them one by one, or we can do weddings, we can do parties so as few or as many as you'd like, you can come on in and check it out.
What's the biggest order, you've ever got for a single bunch of cupcakes? Probably upwards of a couple of thousand. You can make a couple thousand cupcakes?? Right just...Yes sir, anything! Right, well there you go! So now you know if you're looking for cupcakes when you're in Pacific Beach, San Diego, stop by at Pure Cupcakes, and you'll be happy. Thank you enjoy, guys! Okay thanks for your time. Yeah, of course, do you want a cupcake?
[OUTRO] P.S. Like the podcast? Spread the word ~ word of mouth really helps! Follow on Spotify and Instagram, and tell your friends! And of course, thanks for listening and for your support!
6 min - Unexpected Marijuana - 4:20 English Listening Interview
[EP 72] Content Warning, drugs! [Street interview episode] So I'm taking my daily walk, walking down the street and I walked by this vehicle with open windows and I get a powerful odor of what is currently called ... marijuana. ---> LISTEN NOW! [4:20 = time to get high]
---Hey everybody it's me, Louis. Welcome back to another episode of Unexpected English! Yes it's episode 72, I think? It's episode 72? I know it's late, it's very late, but I know I'm also very lazy which is why it's very late, so I won't even talk, let's just get right to the episode. I apologize for the sound, you know, it was in the street , one of those spontaneous things, but here it is. Let's go!---So I'm taking my daily walk, walking down the street and I walked by this vehicle with open windows and I get a powerful odor of what is currently called ... marijuana. So I thought I would stop and ask these guys... Am I right? Are you? Yeah. Smoking a *Backwood, it’s a natural weed. A natural... what is a natural? It’s a tobacco leaf, instead of the processed tobacco.Oh wait a minute. You... There's weed in it, but its... [inaudible] OK, help us understand here for those of us who don’t. We are smoking... what I say “we” I mean you, not me, dear listeners! I’m, I’m **straight arrow. But this is weed wrapped in a tobacco leaf? Yeah.All right... and... where did you acquire your... your weed? Weed? From the ***dispensary. And then the Backwoods from just any liquor store. OK but, the dispensary, when you go in there, don’t they have like a whole lot of choices? Yeah. Hundreds of choices, ****edibles, everything. And so for your particular choice, thought, I mean, do you always get the same thing, or how do you decide? Because, say, I am a newbie and I go in there and see wow look at all this, look at all this weed. How do I know what to get? I personally like Indica there's 3 different types: indica, sativa and hybrid, Indica makes you go to sleep, hybrids in the middle, and then sativa makes it kind of makes you say up and be active.And, and what’s, what's the going rate for...I don't know how they sell what kind of quantity. An eight at the dispensary, anywhere from 20 ****bucks to like 60. $20 for how much? An eighth. To $60. $20 to $60 depending on quality. $20 up to $60 for an eight of... I mean, I don’t know what an eight is. Of weed. It’s 3.5 grams. Oh, ok 3.5 grams, between $20 up to $60. Alright, anything else my listeners should know? No, that’s about it. All right, well, thanks very much for your time!OUTRO MUSIC: “Let me get to the point, let me roll another joint, turn the radio loud, I’m too aloud alone to be proud, you don’t know how it feels...to be me...”
P.S. Like the podcast? Spread the word ~ word of mouth really helps! Follow on Spotify and Instagram, and tell your friends! And of course, thanks for listening and for your support!
Vocabulary:*Natural tobacco leaf sometimes used as a wrapper for marijuana**a person who a person who leaves a clean and conventional life with hight moral standards*** place that sells legal marijuana****cannabis-based food products***** dollars5 min
About Unexpected English!
From the publisher's feed
Looking for some short, sweet, real life English to improve your listening skills or just have fun? Never too long, never boring, and always something worthwhile for the curious listener or English…
learner! Transcript included too! Check out the past episodes for more fun!