25th Episode Special. 
We’re honoured to have veteran whisky broadcaster Mark Gillespie as our guest.
The Whiskycast host talks about drinking in bars after Covid, missing his whisky friends
and his long and fascinating journey in whisky broadcasting.

We talk to travel expert Simon Leslie about inspiring his isolated teams, the future of flying and hotels and why good Vegas buffets and cruise ships will survive.

We talk to Andy Weir, brand manager for Aberlour.
We talk about the future of drinking in bars, teaching Mel Gibson a Scottish accent and making the most of life’s opportunities.

Motor legend Mike Brewer tells us about sending messages of condolence to Coronavirus victims, social media trolling and buying his first electric car.
While drinking Balvenie and worrying about being judged for the amount of recycled whisky bottles.

We talk to travel storyteller Rachel Rudwall about contracting and surviving Coronavirus, what she misses about life on the road and the future of travel.

We talk to Cyrina Fiallo about appearing in Super Bowl ads, cheering people up with quarantine music and hula-hooping.

We talk to non-whisky drinker and Hollywood writer Noah Evslin. He tells us whether Coronavirus would have made a believable story, how Grey's Anatomy would have treated this pandemic and how writing rooms may change in the future.

We talk to Jennifer Wren (while socially distancing) about the drinks industry in a time of shut bars, finding humor in quarantine and the importance of drinking whisky virtually.

We talk to Beverly Hills lawyer Jeff B Cohen about writing books, how puberty ruined his child acting career and, of course, being Chunk from the Goonies.

We talk to Goldstar CEO Jim McCarthy about why people should go to live events, selling bagels and coming of age with whisky.