Have you been hearing about fresh milled flour and wondering what the big deal is? Why is seemingly everyone hopping on the train and milling their own flour? Is it really better? Is it just a trend?

All your questions answered here with the girls from Unsifted - a company helping regular people get started baking with flour they mill in their own homes.

Join us while we discuss the history of milling, why our bread has gotten so bad (hint: it's not the gluten's fault!) and what we can do about it to provide our families with better more nutritious options!

You'll love this episode!

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