The Father of 5 year old Kyle Doan calls into Adam and the show to talk about the latest in the search for Kyle who was swept away after he and his mom's car was taken off the road by flood water on the way to school Monday. Many agencies have lent the SLO Sheriff's Department their resources in the effort to bring him home.

Here is the link to the GoFundMe

#BringKyleHome

Ian Parkinson calls into Adam to talk about the response and search for Kyle after he was swept away during Mondays storms and flood which has made national headlines.

The 5 year old was swept away on Monday during the fury of unprecedented rain, storm, and flooding that took place. Kyle has landed in the hearts of so many as this local story has gripped the nation with coverage from CNN, New York Times, and many more. Sheriff Ian Parkinson called into the show to give Adam the very latest.

Chef comes in studio to chat about her new spot called 'The Frunchroom"! There's a great story behind the name. We also talk about 17 easy things we still mess up in the kitchen like rice, fried eggs, mushrooms, and more. Chef Rachel also give us some more exclusive inside info on what her new spot will offer. She's always great on the air, check it out!

Mayor Erica Stewart and City Manager Derek Johnson were in studio the day after a huge storm caused flooding and damage county wide. SLO made national news with the severity of this storm and with outlets like CNN and New York Times looking for comment and their busy schedules, Adam was very thankful they made time to come in and chat. Have a listen.

John calls in to chat about the damage and aftermath of the severe storm that just hit the central coast. The guys talk about a lot of interesting stuff including why we don't get that much thunder/lightning here, to a even bigger storm that happened 161 years ago to the day! Have a listen...

UAA CLIP: SLO MAYOR ON STORM RESPONSE

UAA CLIP - SLO CITY MANAGER DEREK JOHNSON ON STORM RESPONSE

UAA CLIP - CHEF RACHEL ON MASTERING RICE

UAA CLIP - CHEF RACHEL ON MASTERING A FRIED EGG