Chris continues his extensive coverage of the Kirstin Smart case and the trial to put away those responsible for her disappearance and death. He talks about how he plans to attend every day of the trial, if he thinks he'll get called to testify, even something surprising that happened in the courtroom just the other day. Chris is always a great guest. He's open, honest, and Adam and him always have conversations you don't want to miss. Click to listen.

Half way between our coast and I-5, is the high desert mid-century town of New Cuyama. Adam spent 3 days in New Cuyama to see what's happening, what there is to do, and where the town is going. Jeff Vance, co-owner of The Buckhorn calls into the show to chat about the unique history of the Buckhorn, and what they've done to make it an attractive getaway. Check out the chat here!

Adam spent 3 days in New Cuyama, which is in between our coast and I-5. Built in the mid 50's, the town is having a resurgence and there are lots of reasons to visit. Today we will chat with Farmers Steve Gliessman and Roberta (Robbie) Jaffe of Condor's Hope. They grow their 5-acre vineyard using traditional dry-farm practices they learned from Benito Dusi producing full-bodied, bold, complex wines and more, while protecting the environment and conserving water. Adam joins them off-the-grid at their farm. Check out the chat!

Always love when Riley Roddick comes in to join Adam. They talk throwing parties at Airbnb rentals, the return of granny panties, and even how you can work for the popular Tin City winemaking queen! Check it!

Steve Cass, Winemaker Sterling Kragten, and Chanda Brown from Cass joins Adam in the studio to talk about the latest with them including 3-wheel sidecar tours through their vineyard, a new pizza oven, and oh yea, their approved plans for a swim up pool bar and spa! Congrats to them for also CCWC awards for their Best of Class Viognier, and Best Rose! Check out their chat here!

Two of Paso's hottest Chefs team up for a fun dinner and an appearance on Up & Adam in the Morning. Chef Julien of LPC is welcoming Chef Rachel (Pair w/ Chef Rachel) in his guest chef series where the two will work to bring a dinner inspired by the cuisine of Corsica. The French island has a lot of unique identity when it comes to their culture and cuisine. Chef Rachel and Chef Julien are so diametrically different in background and training, and to hear them live together is really cool. Can't wait to see how they cook together. Check out LPC if you're hungry!

Thanks to The Switch SLO by The Ribline for hooking listeners up with $500 CA$H each week on the Krush! Open 7 days a week, 8a-3p - Check the menu www.TheSwitchSLO.com

Well, likely not, but not sooner than less than a week after the most successful Mac & Cheese Fest, Kraft has changed its name! Check it out!

Niesha is Up & Adam to chat not only about Farmer's tonight but the Concerts in the Plaza which begins tomorrow!

Adam welcomed in the new GM of Le Vigne Winery, Matt Dolman. It was cool to meet Matt and learn all that Le Vigne has coming up! One of those places in Paso, where the owner himself is in the kitchen cooking for visitors. They also have that great cheese connection! Congrats also on the recent news of them winning Double Gold and 'Best in Class' at CCWC. Le Vigne will also be hanging with The Cork Dorks this summer at the California Mid State Fair