Urner Barry's Market Digest

This week, we talk to egg market reporter Brian Moscogiuri who reviews the 2016 egg and egg products’ market(s), how they performed during the holiday season, and what type of impact if any South Korea’s bird flu outbreak might have on the US egg markets.

This week, we talk to beef market reporter Gary Morrison who discusses the recent surge in live cattle prices as well as some seasonal trends that are impacting the market. We also touched on a few specific beef cuts and how they’re performing heading into the New Year.

This week's episode, the last of the year, features poultry market reporter Terence Wells who recaps the markets for wings and breast meat. He also offers some perspective as we move into 2017. The host of the program, Adam Sharkey, also announces his departure from the program and company this episode. The program will continue as scheduled with a new host next week.

Jamie brings her perspective on 2016 in news to the forefront in this week's recap of 2016. Every big story in 2016 has a spin that applies to your industry and we talk the trends, facts and figures. Be sure to catch her daily and weekly reporting on COMTELL.

Russ has seen it all this year in pork production, with prices under pressure and supply numbers ramping up. Recapping the themes and trends we've seen in previous shows, Russ sets us up with an understanding of what's to come in 2017.

This week, we have Brian on to recap the egg markets as we close out the year. This will be his last show before the new year, so we really wanted to dig in and get the story on shell eggs, breaking stock and egg products.

Bill recaps the domestic boneless beef market as well as lamb and veal. Holiday season is having a huge impact on his markets - we explore.

In this crossover episode of Urner Barry's Market Digest and the Seafood News Roundtable, we introduce a new program in which we will discuss weekly different trends in a variety of seafood markets, Mike Ramsingh joins me to discuss the markets for shrimp, cod, crab and scallop as well as some other topics. Normal programming will resume next week.

This week, we talk to imported beef reporter Joe Muldowney who gives us the inside scoop on fresh Brazilian beef in the USA. We also discuss Australia, New Zealand, Central America and how those regions affect his market. Other market trends are recapped as well.

In this week's show, we talk for the first time to Russ Whitman whose insight into the turkey market helps make sense of the pre-Thanksgiving season. We also discuss some upcoming reports and recap 2016.