Urner Barry COO Jim Kenny discusses the trajectory of shrimp prices and the factors surrounding it.

In this week's segment, Urner Barry boxed beef brainiac Gary Morrison takes a look at how we can expect the holiday season to impact the prices and supply in his market

This week Russ Whitman is in the studio to discuss seasonal trends in the Turkey market, specifically the Thanksgiving holiday. Topics include millennial trends, blockchain integration, and much more!

This week Janice Schreiber joins us, over the phone, to cover rising prices in Snow, King, and Dungeness crab markets. We discuss short supply, domoic acid, and imports from Canada and Russia. Don’t miss this insight!

This week we get a rare glimpse of the incredible team that publishes all Urner Barry’s content. Every quote, every market update, every email- the Instant Market New team makes sure it gets to our users. But how do they do it?

You asked for it and we delivered! This week's segment is an introduction to the Imported Beef Market with none of than Urner Barry's CEO, Joe Muldowney.

Editorial Director Jamie Chadwick-Lee discusses the most impactful movements in consumer trends, limited time offers, and livestock illness.

Market Reporter Bill Smith shares insights on the boneless beef market going into the last quarter of 2018. We cover slaughter, demand, and competition and how they play into the pricing of product.

This week, we managed to reel in Urner Barry’s expert on pangasius, Lorin Castiglione, to discuss the regulatory impact on the market. In this segment, we cast a wide net around the price changes that are raising eyebrows in the supermarket.

Everybody knows that Urner Barry has the best market intelligence and quotations in the industry. But what makes our reporting the benchmark for protein commodities? Our wildly analytical and driven Market Reporters are the key to setting us apart from the rest of the industry.

But just what do they have to go through to bear the Urner Barry name? This week, we hear from Urner Barry’s three newest reporters and their journeys toward success.