Urner Barry's Market Digest

This week we sit down with Director Russell Barton to discuss the Pork Market. We cover African Swine Fever, outbreak location, market conditions, price impact, and more.

This week we invited an outsider, accomplished chef and philanthropist Christian Morrish. We covered what he is up to at Century Harvest Farms Foundation and exactly who it benefits. Have you heard of this farm? If not, check it out.

This week we invited an outsider, accomplished chef and philanthropist Christian Morrish. We covered what he is up to at Century Harvest Farms Foundation and exactly who it benefits. Have you heard of this farm? If not, check it out.

This week our guest, Jamie Chadwick-Lee came by to discuss what's on everyone's mind: the Superbowl. We also covered other delicious topics like wings, bacon, cheese and the newly revamped FoodMarket.com.

This week's segment features the freshly graduated from the National Fisheries Institute’s Future Leaders Program Amanda Buckle. Urner Barry's shining star just returned from the Global Seafood Market Conference with a ton of things to discuss.

This week's segment features European Egg Market Reporter Ben Leveau and covers all the fantastic additions he has made to Comtell. Barn eggs, new statistics, and commentary from a pro- you can't miss this one!

This week Laura talks with three VIPs from Urner Barry. In this segment new markets are covered, Comtell advancements, and other exciting news that should not be missed.

Bill Smith discusses holiday impact on the veal market and general demand

Urner Barry has another side to its business- a printing business with roots dating back to 1858. Senior Vice President Chris Ashley discusses technology, operations, and the quirkier side of our customer base.

In this segment, Brian Moscogiuri discusses both shell and egg products as well as Proposition 12. Don't miss this sneak peek into what is coming from the UB Egg office in Q1 2019!