Joe Muldowney, CEO of Urner Barry, sits down to discuss in detail how the global economy and conditions surrounding red meat have impacted supply and pricing.

This week's segment covers three seafood markets, tariff updates, supply information, and trend coverage. 

Be sure to stop by booth 6-852 at Seafood Expo Global in Brussels!

Russell Barton sits down to discuss the severity and implications of African Swine Fever, herd losses, impact on exports, and a firming market. Also covered: Easter holiday impact on hams.

This week Brian Moscogiuri discusses production and inventory levels and the impact on the egg market. We also cover exports, retail, and carrot cake- yum!

Urner Barry offers insight into their experience with Butler Street. Butler Street offers executive level sales training that can benefit any company. If you're trying to optimize your sales team streamline operations, listen in!

This week, we sat down with Senior Vice President of Urner Barry, Russ Whitman, to talk about the ever-changing chicken scene. We covered Midwestern flooding, supply increase with new plants coming online, exports, March Madness and more!

This week we cover the import volumes of shrimp into the U.S., trends in consumer purchasing, demand levels, and more.

This week we are introduced to Urner Barry's newest Red Meat Market Researchers, Jocelyn Garcia Rojas, Chloe Krimmel, and Holly Graga. We talk the Mexican Beef Market, Texas A&M Beef 101, and More. Listen for a good laugh.

This week Laura interviews Brett Stuart of Global AgriTrends LLC. They discuss African Swine Fever, global protein demand, KORUS, and Trump’s political impact on global markets.

This week's segment features Brian Moscogiuri, giving great insight into trends and happenings in the egg market. We discussed market corrections, supply situation, exports, and of course, IPPE 2019!