Urner Barry's Market Digest

This week Laura sits down with Brian and talks cheesecake, proposition 12, consumer demand trends, and more.

This week we have exciting new updates! Laura interviews Market Reporter and Director Russ Barton on the features of the COMTELL redesign.

This week Laura interviews a full cast of characters. We have Russ Whitman, Russ Barton, Jamie Chadwick, and Gary Morrison on the show this week to discuss Urner Barry's Global Protein Summit. Our inaugural event was immensely successful and we want to thank all of you who helped make it happen!

This week Laura interviews Mike Banas, Global Cost Forecasting Manager at Aramark. They discuss Aramark's new offerings at sports stadiums, how he selects reliable data, African Swine Fever, and Laura's favorite - french fries.

This week Laura interviews the Director of Editorial Jamie Chadwick, and Senior Vice President Russ Whitman. They discuss the chicken market, Urner Barry's Global Protein Summit and much more. See you in Chicago, October 6-8th!

This week Laura interviews our very own Brian Moscogiuri, Egg Market Reporter, and John Watson, Senior VP of Sales and Marketing at Braswell Family Farms. They discuss specialty egg price acceleration, Proposition 12, Duck Eggs, Baking, and much more!

This week Laura interviews Boxed Beef Reporter Gary Morrison and Pork Reporter Russ Barton. They discuss the Holcomb plant fire and it's affect on boxed beef margins, the latest outbreaks of African Swine Fever, and the topics of Urner Barry's Global Protein Summit in October!

This week on Market Digest Laura talks with Podcast Editor Sean Plunkett. They discuss the growth of the podcast, previous guests, and how YOU can get on the podcast.

Laura and Glenn Smith, from Wayne Farms, touch on many topics this week. They include, The WASDE Report, flooded corn acres, ethanol exports figures, demand for soybeans, labor shortages, and much more!

This week on Market Digest Laura interviews Jim Kenny, COO and Seafood Market Reporter and Liz Cuozzo, Seafood Market Reporter. They discuss Maine and Canadian seasons, live lobster, and imports.