In this episode, Laura interviews UK Shrimp and Beef Market Reporter Mike Nesbitt. They discuss transparency with Vannamei shrimp, expansion to UK Beef reporting, Trade Flows, and more.

What can protein producers be doing to get product into new and innovative channels? Laura sat down with Steve Johnson, the Grocerant Guru, to discuss just that. With extensive research and experience with ever-changing consumer trends, Steve shares his recipes for success.

Do you miss our faces? We miss yours! Brian Moscoguiri sat down to discuss the new Urner Barry
Executive Conference and Global Protein Summit coming in October. Pricing, Agenda, Key Note, and cocktail ideas are included in this segment.

In this week's segment Russell Barton discusses retail demand, slaughter, exports, African Swine Fever, and COVID-19.

This week, Laura sat down with Brian Moscogiuri to cover price fluctuations since record highs in March, rebounding COVID-19 cases impact on demand, cage-free production and trends, and the European egg market reaction to the pandemic. This is one sEGGment you don't want to miss!

This week we answered your requests for a show around beef with none other than Urner Barry CEO Joe Muldowney. Laura and Joe discuss international trade and demand impact on the imported beef market, consumer trends related to COVID-19 and QSR dining, and company updates.

Former Market Reporter Angel Rubio returns to Urner Barry to start our new venture, Urner Barry Consulting. Providing custom white papers, presentations, targeted research reports, and much more, Urner Barry Consulting is here to provide unique solutions for your business.

COVID-19 has caused shockwaves across the whole protein sector and chicken is no exception. Retail demand, unemployment, seasonal factors, and more discussed with Dylan Hughes and Matt Busardo.

Russell Barton joins the show (from a distance) to discuss the unprecedented volatility in the pork market due to COVID-19. This segment covers retail, foodservice, unemployment, exports, and more.

This week Laura returns to the show to discuss the volatility in the egg market due to Covid-19 with Brian Moscogiuri. They cover supply issues, retail demand, typical seasonal factors, and more.