Propylparaben, a widely used preservative found in shampoos, lotions, packaged foods, and pharmaceuticals, may harm ovarian function and reduce fertility across generations, according to new research.

Infant clothing may expose babies to hundreds of different chemicals used in everything from plastics to pesticides -- including some known to be toxic, a new scientific investigation shows.

Chemicals found in everyday products—from plastics and pesticides to cosmetics and non-stick cookware — interfere with the body’s hormone systems in ways that may increase the risk and severity of prostate cancer, according to a new report.

Ultra-processed foods are industrially formulated with added sugar, artificial sweeteners, additives and flavorings to be highly rewarding and even addictive.

Recently obtained emails for the first time lay bare the NIH "gain-of-function" review committee's informal vetting of a controversial project in Wuhan, demonstrating the agency’s weak oversight of the potentially dangerous research it funded at the lab where some critics believe the pandemic started.

Even extremely small amounts of the herbicide glyphosate can harm gut health, disrupt metabolism, and change behavior in mice, scientists say. The effects aren't limited to the exposed animals—they pass on to their children and grandchildren.

Comprehensive review linking widespread glyphosate exposure to cancer, liver/kidney disease, endocrine and neurotoxicity, reproductive harm, microbiome disruption and regulatory controversy worldwide.

A sweeping new review warns that chemicals in common plastics pose serious and lasting health risks to children, from before birth through adulthood.

Urgent action is needed to protect public health from alcohol industry influence and to curb alcohol-related disease and death, according to international researchers.

A leading molecular geneticist explains how his research challenges claims that GMOs are “substantially equivalent” to non-GMOs — the foundation of U.S. regulations for GMOs — and how regulators are ignoring modern scientific tests and methods that can help us better understand health risks of GMOs and pesticides.