Professor Michael Antoniou, head of the Gene Expression and Therapy Group at King’s College London, describes how regulators are ignoring the health risks of stacked-trait GMOs and the combined toxicity of pesticide mixtures.

Common chemicals in plastics, personal care products, and food packaging may drive the onset, growth, and spread of breast cancer—the second-leading cause of cancer deaths in women, new research suggests.

Cardiovascular disease—the world's leading cause of death—is increasingly driven by polluted air, toxic chemicals, plastics, noise, and extreme temperatures, according to a sweeping new review...

Children, adolescents, and young adults who vape are about three times more likely to start smoking cigarettes than non-users, according to the most comprehensive study yet on the wider risks of e-cigarette use in young people.

Aspartame—the artificial sweetener found in everything from Diet Coke and sugar-free chewing gum to children's medications—may raise the risk of the most common type of stroke by causing inflammation and disrupting blood vessel health and blood flow, according to new research.

Even very low levels of nitrate in drinking water—far below the federal government’s safety threshold—may significantly increase the risk of premature birth and low birth weight, according to a new study.

Dicamba, a widely used herbicide linked to crop damage and health concerns, faces legal challenges as the EPA moves to re-register it despite studies tying it to cancer, hypothyroidism, and rising residues.

The majority of donors to the World Health Organization Foundation, including some unnamed gifts as big as $11 million, are not publicly disclosed, a new analysis has found.

Evidence links rising ultra-processed food consumption to higher risks of multiple cancers—especially colorectal, ovarian, breast—and tumor growth mechanisms tied to sugar and animal-based UPFs.

In the United States, around half of the food that people eat every day is ultra-processed—industrially manufactured products, like chips or candy, that are made by breaking down whole foods, modifying and combining them with additives to make them more attractive.