This episode is brought to you by Control Concepts Inc.

Food and beverage processing engineers have much to balance when designing and optimizing facilities and production lines — including maintaining optimum food safety and process performance. Implementation of hygienic air-handling systems should be a critical piece of that puzzle, says Henry Tiffany, president of Control Concepts Inc., who shares insights on how processors can ensure product integrity and safety, using innovative dry-cleaning systems. 

This episode is sponsored by Control Concepts Inc. Learn more about Control Concepts' AirSweep material activation systems.