In this episode, we learn about the culture in Terengganu and discover Terengganu delicacies such as Nasi Dagang, Keropok Lekor, and Nasi Kunyit. Our guest, Yannis talks about Terengganu like the backyard of her house.
Ep 2 Malaysia, the country of creative menus
Malaysia boasts strong cultural influences and this can be seen in its food preparation. Let’s check out what bizarre and exotic food that Malaysian has created.
Ep 3 Malaysia's Little Hong Kong
How different are Ipoh from Hong Kong? Here's what our friends born and raised from Ipoh has to say!
Dive into the harmonious culture of Sarawak with our guest, Celes and together we talk about the local culture and stereotypes of Sarawak as well the local delicacies that must try when you visit the state.
This episode revolves around the types of popular food in Sabah such as Tuhau, Bambangan, etc. Not only that, but the difference in language will also be explained. A special guest from Sabah, Mr.Koshigan Koshie who is invited to our session will also recommend some places worth visiting when you’re in Sabah.
Ep 6 - Kebangsaan school vs Chinese school
In this episode, Kei and Lee will share about their secondary school experience and talk about the difference between both schools. Let's walk through their memory lanes!
