In the inaugural episode of Utah Folklife, cook Wendy Juarez tells her journey sharing Pre-Columbian recipes through her catering business, Prime Corn. While we may often think of food from Mexico as being meat-centric - think fajitas, carne asada, or carnitas - the food Wendy grew up with was almost completely vegan or vegetarian. Though these foods and recipes would ultimately come to be staples in her future business, this is just part of the story.

Join us on this episode as we explore topics of self-discovery and pride in one's identity, cooking and the multi-sensory experience, and how the way we feel and act impacts taste.

Renowned for its varied geographic landscape, the Beehive State is equally home to several cultures, communities, and ethnicities that form a rich tapestry of traditional artistic expression. From those that have lived, worked, and resided on the land that is now defined as Utah since time immemorial, to more recent arrivals to the state, Utah Folklife is dedicated to celebrate the vital importance traditional dance, music, craft, food, and others continues to hold in our lives, and reflect our varied cultural heritage, through the words of those that practice these art forms. 

In this intro episode, Utah Division of Arts & Museums Folk Arts Coordinator and Host Ian Hallagan provides an overview of the podcast, what "folklife" is, and more.