In the shadows of history and folklore, a mesmerizing tapestry exists that weaves together Jewish traditions, spine-chilling tales of blood-sucking creatures, and the curious connection to one seemingly ordinary kitchen staple - garlic.

Vampires, of course, are now culturally commonplace, lighting up the silver screen, and gracing the cover of everything from romance novels to horror stories. Despite the constant usage of crucifixes to ward them off, Jews have our own folklore surrounding the creatures that now fall beneath the term vampire. Jews also have a curiously long history with garlic. But what ties all three together?