Cooking in your van is an act of deliberate planning, adaptation, and flexibility. Starting when you design your van you will either be cooking with a propane system or using electric with induction cooktops. Kayla shares her experience cooking with a propane system and how she stretches her 25 lb propane tank 9 months between fills. Eric and Colby give their hot tips for cooking via induction and how to design your van layout without needing to build in a permanent induction top.
Items / guides mentioned:
Our Favorite Portable Induction Hobs
Collapsible Kettle
NutriBullet Pro Blender (900W)
101 Guide to Campervan Electrical Systems
Propane vs Induction Stoves (van life considerations for both)
What is the best size sink for van life?
Drawer vs. Chest Style Fridges in a Camper Van
Should you keep "emergency" or shelf stable food on hand?
General tips for cooking in a camper van
& more!