This episode will explore the advantages of genetic engineering.

Genetic engineering offers significant advantages in medicine and agriculture. Its potential applications span from preventing inherited diseases to bolstering food production. 

Genetically modified crops are noted for increased yields and the capacity to address nutritional deficiencies in developing countries. A prime example is golden rice, engineered to combat vitamin A deficiency. 

GM crops have gained traction globally with, so far, no reported complications.

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