On today’s episode of Veg Out, Lisa, Sweta and Steve talk about the changes made to the Canadian Food guide. A category has been removed, the terminology has changed and so much more!

On today’s episode our host Shalini returns from 18 months of travel in South American and South East Asia. She shares her adventures and her approach to travelling while vegan. If you have any questions about travelling please email us at [email protected]. Listen now to Veg Out!       

Happy 2019 to all you fine veg and veg-curious folks! On today’s episode we are joined by broadcaster and vegan connoisseur Priya Rao to talk about her vegan journey and her new outlet for showcasing all things plant powered, What Priya Said. You can also find her on Facebook and Instagram. Listen now to Veg Out!   

On today’s episode of Veg Out, Sweta, Lisa, and Steve talk about the recent news of Impossible Burger and Nestle’s new plant-based burger. There has been a lot of news and it’s been a hot topic in the vegan world. 

For the articles/products mentioned: 

The Impossible Burger Faces Second FDA Hurdle – The Star Nestle’s New Plant-Based Burger – Bloomberg Clean Milk 

Upcoming Events: 

TVA Joint Fundraiser with Toronto Vegetarian Food Bank at Away For more upcoming events at the TVA, visit our Events Calendar!

Sweta and Steve talk about what they’ve been up to and a bit of history. Listen to Veg Out – Updates, Travels and Food 

On today’s episode we talk to Tina Stokes from Stokes Cheese. She’ll be sampling her delicious cheeses at the Veg Holiday Market. We learn about her vegan journey, how her business has grown, and how to impress non-vegans with a holiday cheese plate. Listen now to Veg Out!   

On today’s episode we are joined by Shawn Chirrey, the co-author of the recent book Tomorrow is Too Late – Toronto Hardcore Punk in the 1980s. 

Shawn Chirrey did radio shows on CKLN, CHRY & CFRU and did a fanzine and record label called Still Thinking and worked as cook/baker at several Toronto and Guelph veg restaurants, including a worker co-op vegan bakery in the later ’80s called Jubilation. Shawn has worked in health policy for the last two decades.

On today’s episode we are joined by Naza Hasebenebi from Chic Peas to talk about her vegan journey, her love of cooking, how her business has grown over the past four years and the art of injera. You can eat the delicious food from Chic Peas at the upcoming Veg Holiday Market. Listen now to Veg Out! 

On today’s episode we had the pleasure of meeting Roger Yang, the founder of the amazing restaurants Awai and Away. We talk about his transition to veganism, the concept behind each restaurant and pure management. Listen now to Veg Out! 

Today we chat with Hana James from Greenhouse Juice to learn about the science behind cold pressed juice and also get some tips for making delicious smoothies. Hana recently did a demo at the Veg Food Fest. You can pick up the Greenhouse cookbook at the Toronto Vegetarian Resource Centre. Members get 10 percent off all cookbooks in our store! Listen now to Veg Out!