Sweta and Steve talk about what they’ve been up to and a bit of history. Listen to Veg Out – Updates, Travels and Food 

On today’s episode we talk to Tina Stokes from Stokes Cheese. She’ll be sampling her delicious cheeses at the Veg Holiday Market. We learn about her vegan journey, how her business has grown, and how to impress non-vegans with a holiday cheese plate. Listen now to Veg Out!   

On today’s episode we are joined by Shawn Chirrey, the co-author of the recent book Tomorrow is Too Late – Toronto Hardcore Punk in the 1980s. 

Shawn Chirrey did radio shows on CKLN, CHRY & CFRU and did a fanzine and record label called Still Thinking and worked as cook/baker at several Toronto and Guelph veg restaurants, including a worker co-op vegan bakery in the later ’80s called Jubilation. Shawn has worked in health policy for the last two decades.

On today’s episode we are joined by Naza Hasebenebi from Chic Peas to talk about her vegan journey, her love of cooking, how her business has grown over the past four years and the art of injera. You can eat the delicious food from Chic Peas at the upcoming Veg Holiday Market. Listen now to Veg Out! 

On today’s episode we had the pleasure of meeting Roger Yang, the founder of the amazing restaurants Awai and Away. We talk about his transition to veganism, the concept behind each restaurant and pure management. Listen now to Veg Out! 

Today we chat with Hana James from Greenhouse Juice to learn about the science behind cold pressed juice and also get some tips for making delicious smoothies. Hana recently did a demo at the Veg Food Fest. You can pick up the Greenhouse cookbook at the Toronto Vegetarian Resource Centre. Members get 10 percent off all cookbooks in our store! Listen now to Veg Out! 

On this week’s episode the gang chats with chef, nutrition professor and research associate at George Brown College, Amy Symington. We talk about her approach to plant based nutrition, raising a vegan child and her upcoming appearance at this year’s Veg Food Fest. Listen now to Veg Out with Amy Symington! 

"On today’s episode of Veg Out, Lisa and Steve interview Taymer Mason about vegan food, her history with veganism, her cookbooks Caribbean Vegan, Caribbean Smoothies, and Caribbean Vegan (the second edition). You can buy Caribbean Smoothies and the second edition of Caribbean Vegan in the Resource Centre (Wednesdays 6-9 and Saturdays 1-4) or in the vegan section of many bookstores! Be sure to visit Taymer’s cooking demo at the Veg Food Fest on Sept 8, 2018 at 2 pm – Taymer Mason – Pumpkin Everything: 

A Caribbean Vegan Fall Listen Now: 

Vegan Caribbean Food with Taymer Mason   Upcoming Events: 

Official Animal Rights March – August 25, 2018 (Grange Park) Veg Food Fest – Sept 7-9, 2018 Guelph Vegfest – Sept 22 Vegfest Windsor – Sept 30 Durham Vegfest – Oct 13 Kingston Vegfest – Oct 20 Festival végane de Montréal (Montreal Vegan Festival) – Oct 20-21 VegFest London – Nov 10 "

On today’s episode we learn all about working with vegan chocolate with chef Matan Volach and also get a deep dive on vegan doubles with Lucas Boers the chef behind the doubles food trike. Matan will be presenting at this year’s Veg Food Fest on Sunday Sept 9th at 6 pm at the Lakeside Terrace. Listen now to Veg Out 430! 

On today’s episode we chat with Lynda Turner from Fauxmagerie Zengarry to learn all about starting your own vegan company, how she creates her cashew cheese, and previews her newest flavour Ale Aged Cheddar. Zengarry will be sampling their newest flavour at Whole Food Markets from July 12th to 14th. They will also be back at Veg Food Fest at Harbourfront Centre on Sept 7th, 8th and 9th. Fauxmagerie Zengarry will be offering Whole Foods Market customers exclusive in-store samplings July 12-14 from 3pm-7pm. The cashew cheese can be tasted at Unionville and Yonge & Sheppard store locations on July 12, Oakville and Square One locations on July 13, and at Leaside and Yorkville locations on July 14.