A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.
When is beer vegan? These days, the vast majority of beers on the market would qualify, but there a few exceptions.
We're joined this episode by James Harvey and Tom Davies of Yulli's Brews, which has its vegan brewery and restaurant in Alexandria, Sydney.
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Leading our discussion is Yulli's commitment to producing 100 per cent vegan beer; what this means, and which animal-derived products have historically been used in brewing.
Yulli's was founded by James and Karl Cooney in 2014. We discuss the company's journey to date, its expansion into making sake, and an interesting beer and wine hybrid they have in the pipeline.
Since recording this interview, Yulli's like many other breweries has been forced to close its Alexandria taproom due to COVID-19.
You can support them during this difficult time by seeking out their beers from bottleshops near you.