In this episode of Vegan Curious Ashley and Sara talk vegan supplements. They speak to Josh Boulding the co-founder and CEO of Vivo Life - who talks about how the online store has now developed its range of vegan nutrients, what are his views on vegan protein intake, what athletes need to be thinking about and loads more

Also...

* They discuss whether people hating vegans is a myth

* Ashley takes on new Tesco vegan offerings

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In this episode of Vegan Curious Ashley and Sara take a trip to the Houses of Parliament to meet Kerry McCarthy, the Labour MP for Bristol East. Kerry was the UK's first ever vegan MP, and for a while she was in the only one in parliament. We asked to share her journey to veganism, explaining her views on the Meat Tax, Extinction Rebellion and Jeremy Corbyn's dietary habits. 

Also...

* Lewis Hamilton's vegan chain Neat Burger

* A quick review of Gamechangers

* How veganism has taken over US cities

* The hottest new vegan burger chain that you have never heard of 

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In this episode of Vegan Curious Ashley and Sara meet Áine Carlin, who just so happens to be Sara's favourite vegan chef and author. Áine has written some amazing and inspiring books including; Keep it Vegan, The New Vegan & CookShareEatVegan. In the interview she talks about how she became vegan, what the main challenges are when creating vegan food and why new vegans shouldn't be too hard on themselves

Also...

* The best vegan doughnuts

* Wagamama's new vegan dish - the one with the fake egg

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In this episode of Vegan Curious Ashley and Sara meet Laura Scott, an ultra endurance cyclist who also just happens to be a vegan. She talks about fitness, nutrition and the power of Oreos. They also discuss whether it is easy to lose weight on a vegan diet

Also...

* If Berlin is Europe's vegan capital

* London's best under the radar vegan restaurant

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In this episode of Vegan Curious Ashley and Sara discuss accidentally vegan food and find out there's a lot more than just Oreo Cookies.

They also find out whether vegans pay more when eating out - looking at the so called 'vegan tax.' 

Also...

* Why veganism needs to be at the heart of the climate change movement

* Is Brighton the UK's vegan capital?

* Is dust vegan?

* A review of vegan nutella

* And how much soya can you eat with a hangover?

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In this episode of Vegan Curious Ashley and Sara take on the issue that divides vegans everywhere - namely which is the best nut milk? What should you use for coffee, cereal and hot chocolate, and can tea made with non dairy milk ever be drinkable?

They also wonder why coffee shops are still charging extra for non-dairy milks...

Also...

* Ashley also makes Sara eat Badger's vegan tuna mayonnaise and the seaweed superfood Dulse

* A review of The End Of Meat -  a film that looks at what will happen to the world when eating meat is finally history

* Sara also tries out London's poshest veggie restaurant - Vanilla Black

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In the Vegan Curious interview special Ashley talks to Josiah Meldrum, founder of innovative beans and pulses grower Hodmedod.

They discuss how Brexit might end up changing the way that we think about food, and why it might lead to a resurgence in home grown products

You can also learn more about the history of growing beans/pulses in the UK. Hear about the revival of Quinoa as a great British product and hear why sustainability is becoming more and more important to British Farmers

In the third episode of Vegan Curious Ashley and Sara travel to Brixton to check out La Fauxmagerie - the UK's first ever vegan cheese shop.

They  taste some incredible vegan cheeses and talk to shop owners Rachel and Charlotte Stevens about why it is now time for vegan cheese to go mainstream

Also...

* Everything you need to know about the massive, smelly, slimy superfood that's taking over the globe - Jackfruit

In the second episode of Vegan Curious Ashley and Sara discuss...

* The amazing growth of vegan fashion with Jessica Stanley, Managing Editor of content for Liberty

In the first episode of a vegan podcast aimed at curious vegans as well as veggies/flexis who want to try veganism, Ashley and Sara (with special guest Alice) discuss...

* Whether the Greggs' vegan sausage roll was a PR stunt. They then taste test four others