Kyle Clayton and Shane Harwood are butchers and the owners of Haus Sausage. https://www.instagram.com/haussausageco/ https://www.haussausageco.com/

Tarn Tayanunt is the owner of Dumpling Drop.  Emily Eymundson is the Operations Manager of Dumpling Drop. https://instagram.com/dumplingdrop https://dumplingdrop.ca/

Jason Chan is one of the owners of The Village. Brian Bobiak is one of the owners of The Village. https://www.instagram.com/village.hq https://www.thevillagerestaurant.ca/ https://vunit.ca/

Clark Deutscher is one of the owners and the head chef of Hanks (*a restaurant) and Nowhere (*a restaurant).  Devon Revelle is one of the owners of Hanks (*a restaurant) and Nowhere (*a restaurant). https://www.instagram.com/hanksvic https://www.instagram.com/nowherearestaurant http://hanksarestaurant.com/ http://nowherearestaurant.com/

Chris Stiebel is the head chef at Bon Macaron Patisserie.  Yann Fougere is one of the owners of Bon Macaron Patisserie. https://www.instagram.com/bonmacaronpatisserie/ https://www.facebook.com/BonMacaron/ http://www.bonmacaronpatisserie.com/

Matthew Davis is the owner of The Cookie Guy. https://www.instagram.com/cookieguy_yyj/ https://thecookieguy.ca/

Jenni and Brendan Brown are the owners and operators of Harvest Road. https://www.instagram.com/harvest.rd/

Jason Rampone is a chef at The Hive Eatery. https://www.instagram.com/thehive.eatery/ https://www.instagram.com/jasonrampone https://www.hiveeatery.ca/

Chelsey Columbus is the owner and baker behind the massively popular Sidney Scones. https://www.instagram.com/sidneyscones/ https://www.sidneyscones.ca

This is the place where we will be talking about food in and around Victoria, British Columbia.