Tonight we're chatting with Ken Schultz, owner of Hidden Legend Winery in Victor, MT. And on Making Mead-Back to Basics, we're talking BOMM and making good mead fast.

The post 4-26-16 Hidden Legend Winery and Making Mead-Back to Basics appeared first on Got Mead? The Largest Mead Resource on the Web.

Tonight we talk with Jon Talkington of Brimming Horn Meadery, and dig into hydrometers and ABV/alcohol content, ingredient quality and care and feeding of yeast.

The post 4-19-16 Jon Talkington – Brimming Horn Meadery & Making Good Mead-Back to Basics with AJ, Manny and Ryan appeared first on Got Mead? The Largest Mead Resource on the Web.

Viking Alchemist Meadery actually happened as sort of a surprise, when Robin’s son said ‘lets start a meadery’, and his wife did the research and found that the craft beverage industry was going nuts. On 'Making Good Mead - Back to Basics', we're talking creating good habits.

The post 4-12-16 Robin Kosoris – Viking Alchemist Meadery and Making Good Mead – Back to Basics appeared first on Got Mead? The Largest Mead Resource on the Web.

4-5-2016 Tonight is an interesting night. Many years ago, back in the Sands of Time (like, the 90’s), when the meadery landscape was but sparsely populated, I stumbled across this […]

The post 4-5-16 White Winter Winery and Making Good Mead-Back to Basics appeared first on Got Mead? The Largest Mead Resource on the Web.

3-29-2016 - Tonight we're tickled to have Bray, the creator of Bray's One Month Mead (BOMM) on GotMead Live.

I asked Bray to give me some 'backstory' on his creation, and his answer was classic: "Mead is crazy good, but takes too long. I'm going to have to science the shit out of this to speed it up!"

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The post 3-22-16 Michael Fairbrother and Sergio Moutela – AMMA and Pete Bakulic – MCI appeared first on Got Mead? The Largest Mead Resource on the Web.

March 22, 2016 - In this episode we are doing something a little different. We've double trouble again, with both the AMMA and the Mazer Cup in attendance!

The Mazer Cup International was held this past weekend (and AJ and I couldn't attend, whah!!), and before the largest mead-only competition in the world starts, the American Mead Makers Association holds it's annual meeting.

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In this episode, we’re having ‘double the pleasure’, we have both Blair Housely, owner of Etowah Meadery, a ‘meadery in progress’, and we’re bringing back Frank Golbeck from Golden Coast Meadery, this time to go in-depth on what they’re doing with sour meads.

The post 3-15-16 – Blair Housley-Etowah Meadery and Frank Golbeck on Sour Mead appeared first on Got Mead? The Largest Mead Resource on the Web.

Feb 9 - Well, it's a party on Gotmead Live tonight! Because, Mardi Gras (and Tysen needs his Untappd check-in for Mardi Gras). We'll be talking mead, meadmaking, and anything else that we find interesting.

The post 2-9-16 – Hangin’ with the Meadmakrs appeared first on Got Mead? The Largest Mead Resource on the Web.

In this episode we hang out with Nathan and Colin Ryan, brothers in mead at Fallentimber Meadery in Alberta, Canada. Sons of a beekeeper dad, these guys got their honey chops early in life, but headed out to have lives after they grew up.

The post 1-27-16 – Nathan & Colin Ryan – FallenTimber Meadery appeared first on Got Mead? The Largest Mead Resource on the Web.