A pomelo is such a great summertime treat. But after devouring the flesh, most of us don't think twice before tossing the white skin, the part that sits between the flesh and the outer peel. Those skins might not be part of your dish, but with a little patience, you can turn the bitter skins into an incredible pomelo sweet soup. It’s light, easy to eat, and very good for your health.

Pic: The preparation is not difficult but it takes time and patience. The challenge of this recipe is to get rid of the bitterness associated with the white skin (Source: Emdep.vn)

https://vovworld.vn/en-US/food-delight/vietnamese-pomelo-sweet-soup-601065.vov