In Episode #43 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Joel Crosbie and Pablo Marlen for a conversation covering vineyard updates, winery equipment, and the continued growth of the Paso Robles wine industry. The group discusses veraison, harvest timing, summer heat in the vineyard, and how modern winery equipment has evolved over the years. Joel shares insights from his work in winery equipment sales, repair, installation, and consulting while offering his perspective on automation, winemaking technology, and the current state of the wine business. Pablo discusses what attracts people to Paso Robles, the region's growth, local tourism, and the proposed Paso Robles Spaceport. The episode also features a deep dive into winery pumps and the critical role they play throughout the winemaking process.

Wines Tasted:

🍷 2024 Sculpterra Primitivo (New Release)

🍷 2023 Sculpterra Figurine (90 Points – Wine Enthusiast)

Whether you're interested in winemaking, winery technology, vineyard management, Paso Robles wine country, or simply enjoy great conversations about wine, this episode has something for everyone.

#VinoFrankel #ATasteOfSculpterra #PasoRoblesWine #SculpterraWinery #WinePodcast #PasoRobles #CentralCoastWine #WineTasting #WineEducation #Winemaking #VineyardLife #WineIndustry #CaliforniaWine #WineLovers

Produced by EZF Media

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On Episode #42 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Donna Wolfe, Paula Delay, and Jeri Corgill for a conversation about music, wine, community, and life on the Central Coast. Paula and Jeri share the story behind Festival Mozaic, discussing its growth, educational programs, unique concert venues, and how the festival brings world-class musicians to San Luis Obispo County. The group also explores the connection between music and wine, the importance of local partnerships, and what first-time attendees can expect from this year's festival.

Paul provides a vineyard update as veraison approaches, explaining what this important stage of grape ripening means for vineyard management and the upcoming harvest. The conversation also touches on winery operations, summer vineyard work, and the science behind grape development.

Wines Tasted:

🍷 2024 Sculpterra Primitivo

🍷 2024 Sculpterra Primitivo Reserve

Whether you're interested in wine, live music, local arts, or learning more about the Paso Robles wine industry, this episode has something for everyone.

#VinoFrankel #ATasteOfSculpterra #FestivalMozaic #PasoRoblesWine #SculpterraWinery #Primitivo #CentralCoastWine #WinePodcast #PasoRobles #WineEducation #LiveMusic #WineCountry #CaliforniaWine #WineLovers

Produced by EZF Media

ezfmedia.com

On Episode #41 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Nick Pearl and Darren Brown for a conversation covering Paso Robles wine, wine blending, vineyard updates, and the evolving wine industry. Nick shares insights from his work with OrderPort and discusses his personal wine brands, In Due Time Wines and Back to Back Wines, while offering a unique perspective on direct-to-consumer wine sales and winery technology.

Darren returns with another educational segment, this time exploring the story of Monte De Gallo (Nic De Caro), the artist behind Sculpterra's iconic sculpture garden. The group also discusses Cabernet Sauvignon and Syrah blends, recent wine awards, vineyard conditions, and preparations for Sculpterra's Fourth of July celebration.

Wines Tasted:
🍷 2023 Sculpterra Statuesque
🍷 2022 Sculpterra Statuesque

Whether you're interested in wine blending, vineyard life, Paso Robles wine country, or learning more about the people, art, and stories that make Sculpterra unique, this episode has something for everyone.

#VinoFrankel #ATasteOfSculpterra #PasoRoblesWine #SculpterraWinery #NickPearl #DarrenBrown #OrderPort #Statuesque #MonteDeGallo #NicDeCaro #WinePodcast #PasoRobles #CentralCoastWine #WineEducation #CaliforniaWine

Produced by EZF Media
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On Episode #40 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Pepe Fonseca, Francisco Ramirez, and Abraham Frankel for a fun conversation covering World Cup soccer, fishing, vineyard life, and summer happenings at Sculpterra. The group discusses their World Cup predictions, favorite teams, and the excitement surrounding the tournament while Abraham shares fishing tips, stories from local lakes, and his recent trip to Disneyland. Paul also provides vineyard and winery updates, including irrigation repairs, vineyard tours, crop development, and the benefits of recent cane pruning projects. The episode wraps up with discussions about La Parrilla's Fourth of July plans, Spanish vs. Spanglish, and a fascinating look into the science of grapevine identification known as ampelography.

Whether you're interested in wine country, soccer, fishing, vineyard life, or simply enjoy great conversations, this episode has something for everyone.

#VinoFrankel #ATasteOfSculpterra #PasoRoblesWine #SculpterraWinery #WorldCup #Soccer #Fishing #PasoRobles #WinePodcast #CentralCoastWine #WineEducation #CaliforniaWine #VineyardLife #WineCountry #LaParrilla

Produced by EZF Media
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On Episode #39 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Faith Frankel and Pablo Marlen for an engaging conversation covering Italian cuisine, Paso Robles history, vineyard updates, and upcoming events at Sculpterra Winery. Faith shares stories from her time living and cooking in Italy, Pablo explores the fascinating history of the Paso Robles Train Station and its impact on the community, and Paul explains vineyard topics including grape shatter and seasonal growing conditions. The group also discusses the upcoming Winemaker Signature Dinner, local wine events, wine education, and the unique stories that continue to shape Paso Robles wine country.Wines Tasted:🍷 2020 Sculpterra Reserve Zinfandel🍷 2021 Sculpterra Petite SirahWhether you're interested in wine, local history, Italian cuisine, vineyard life, or simply enjoy great conversations, this episode has something for everyone.#VinoFrankel #ATasteOfSculpterra #PasoRoblesWine #SculpterraWinery #ReserveZinfandel #PetiteSirah #WinePodcast #PasoRobles #CentralCoastWine #WineTasting #WineEducation #CaliforniaWine #WineLovers #VineyardLife #WineCountryProduced by EZF Mediaezfmedia.com

On Episode #38 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Kathleen Bentley and Pablo Marlen for a fun conversation covering Paso Robles history, wine, and life at Sculpterra. The group tastes both the newly bottled 2024 Bentley Ironworks Cabernet Sauvignon and the award-winning 2023 vintage while discussing vineyard updates, Pinot & Paella, Sculpterra's Fourth of July celebration, and the fascinating history of Paso Robles as the former "Almond Capital of the World." They also dive into the world of Brix, grape ripeness, and share stories that connect Paso's agricultural past to its thriving wine industry today.Wines Tasted:🍷 2024 Sculpterra Bentley Ironworks Cabernet Sauvignon🍷 2023 Sculpterra Bentley Ironworks Cabernet Sauvignon (Double Gold, 93 Points)Whether you're interested in wine, local history, vineyard life, or simply enjoy great conversations, this episode has something for everyone.#VinoFrankel #ATasteOfSculpterra #PasoRoblesWine #SculpterraWinery #BentleyCabernet #CabernetSauvignon #WinePodcast #PasoRobles #CentralCoastWine #WineTasting #WineEducation #CaliforniaWine #WineLovers #VineyardLife #WineCountryProduced by EZF Mediaezfmedia.com

In Episode #37 of Vino Frankel: A Taste of Sculpterra, Paul Frankel welcomes special guests Donna Wolfe and Monte Mills for a conversation about music, wine, art, and community.

Monte shares stories from his remarkable 50-year journey with the Lucky Horseshoe Band, including memories from the Central Coast music scene and performing throughout California. Donna discusses her recent recovery from appendicitis, plans for a future John Jagger Day at Sculpterra, and Dale Evers' new book, Are You An Artist Yet?

Paul also provides vineyard updates, discusses planting over 10,000 new vines, and pours two library Pinot Noirs in anticipation of the upcoming Pinot & Paella event.

Wines Tasted:
🍷 2021 Sculpterra Pinot Noir
🍷 2020 Sculpterra Pinot Noir

Produced by EZF Media
https://ezfmedia.com

#VinoFrankel #Sculpterra #PasoRoblesWine #PinotNoir #MonteMills #LuckyHorseshoeBand #CentralCoastMusic #PasoRobles #WinePodcast #AreYouAnArtistYet #DonnaWolfe #PinotAndPaella #WineTasting #Podcast #EZFMedia

n Episode #36 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by special guests Dale Evers and Bruce Wallworth for a wide-ranging conversation about wine, art, creativity, vineyard life, and craftsmanship.

This episode features stories behind Dale’s iconic sculptures, Bruce’s handcrafted Adirondack chairs made from wine barrels, Sculpterra vineyard updates, and a tasting of Sculpterra’s 2020 and 2019 Primitivo wines ahead of the upcoming Primitivo Weekend event.

The conversation also dives into Dale’s artistic journey, his connection to Sculpterra, military service stories, inspiration behind the famous “Focus” sculpture, and Bruce’s experience in the tasting room and woodworking world.

Wines Tasted:
• 2020 Sculpterra Primitivo
• 2019 Sculpterra Primitivo

Special Guests:
• Dale Evers
• Bruce Wallworth

Produced by EZF Media, LLC
Producer: Miguel Nunez – ezfmedia.com

#VinoFrankel #Sculpterra #PasoRoblesWine #Primitivo #WinePodcast #DaleEvers #WineTasting #CentralCoastWine #PasoRobles #EZFMedia

In Episode #35 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by special guests Ashley Harkey and Brian Kusko for a conversation covering Paso Robles hospitality, mixology, Syrah winemaking, vineyard growth, Scottsdale adventures, and Sculpterra’s upcoming Taste & Tour event.

The episode features a side-by-side tasting of Sculpterra’s 2023 Syrah versus the nearly sold-out 2022 Syrah, with discussions about vertical tastings, reduction in wine, oxygen exposure during fermentation, and why Syrah remains one of Paso Robles’ most underrated varietals.

Ashley Harkey shares how she built her career in hospitality and bartending while also working as a tax accountant. She talks about creating craft cocktails at Bella Sera’s Enoteca restaurant, pairing wine with Mediterranean cuisine, building lasting guest relationships, and why sparkling wine has become her favorite style to drink.

Brian Kusko returns to the show with stories from the Scottsdale Reptile Show, including his first ride in a self-driving Waymo vehicle. The group also discusses upcoming Sculpterra Shorts and social media videos, internet audiences from around the world, and the growing reach of the podcast online.

Paul gives updates from the vineyard and winery, including:

Recent bottling operations and PORT bottling challenges

Vineyard growth and canopy management

Tendrils and how grapevines signal active shoot growth

Upcoming vine planting projects at Sculpterra

The episode also previews Sculpterra’s upcoming Taste & Tour in the Garden event, featuring detailed food and wine pairings throughout the sculpture garden, including Viognier, Rosé, Figurine, and more.

Additional topics include:

Wine label laws and “Estate Bottled” requirements

Food and wine pairing philosophy

Hospitality culture in Paso Robles

Bobcats in vineyards

Why certain Spanish food names sound “cute”

🍷 Wines Featured

2023 Sculpterra Syrah

2022 Sculpterra Syrah

📍 Featured Guests

Ashley Harkey – Bella Sera Hotel / Enoteca Bar Lead

Brian Kusko – Media Producer & Brand Manager

#VinoFrankel #Sculpterra #PasoRoblesWine #Syrah

#WinePodcast #PasoRobles #CraftCocktails #Hospitality

#WineTasting #BellaSera #SculpterraWinery

Produced by EZF Media, LLC

In Episode #34 of Vino Frankel: A Taste of Sculpterra, Paul Frankel is joined by Chris Diez, Hector Palafox, and Craig Pearson for a behind-the-scenes conversation about winemaking, weddings, events, vineyard life, and the art of making PORT-style wine at Sculpterra Winery.

The episode begins with a tasting of the brand-new Winemaker Signature #8, a limited-production blend featuring Petite Sirah, Syrah, and Cabernet Franc. Paul explains the inspiration behind the collectible etched bottles, how each one is hand-numbered, and why the wine is designed for long-term aging.

Hector shares his journey into the wine industry, from growing up around vineyards to studying wine business at Sonoma State and eventually becoming Sculpterra’s assistant winemaker. The group also talks about barrel steaming, rebuilding wine barrels, harvest work, and the reality of day-to-day winery operations.

Craig discusses how he got started in wine sales, his love for Grenache, helping place Sculpterra wines in local restaurants and wine bars, and why he collects bottle #17 from every Winemaker Signature release.

Chris talks about balancing both the medical field and wedding coordination at Sculpterra, including recent weddings at the winery, event planning challenges, and why springtime in the sculpture gardens is one of the most beautiful times of year.

Paul also dives deep into the world of PORT wine — explaining Ruby Port, Tawny Port, Vintage Port, fortification, bottling challenges, and the history of PORT production dating back to Portugal and British trade routes.

The conversation wraps with stories about bears, wildlife around Paso Robles, and what makes Sculpterra such a unique place to work, visit, and experience wine culture.

🍷 Wines Featured

2025 Winemaker Signature #8

J. Jagger Primitivo PORT

#VinoFrankel #Sculpterra #PasoRoblesWine #PortWine

#Winemaking #WinePodcast #CentralCoastWine #PasoRobles

#WineTasting #SculpterraWinery