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While visiting Malmö to report on the Eurovision, Newstalk's Henry McKean stopped off at the Disgusting Food Museum to tuck into some stomach churning dishes.
From eating dead ants to tasting the smelly durian fruit, Henry joins Seán to discuss the cuisine.
4.6
2020 ratings
While visiting Malmö to report on the Eurovision, Newstalk's Henry McKean stopped off at the Disgusting Food Museum to tuck into some stomach churning dishes.
From eating dead ants to tasting the smelly durian fruit, Henry joins Seán to discuss the cuisine.
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