Episode 112 Chris Patrick
🥃 Episode Overview:
In this enlightening episode of Voices of Distilling, Ronnell Richards converses with Chris Patrick, the Assistant Director of the Craft Brewing and Distilling Program at South Puget Sound Community College (SPSCC). They explore the innovative educational pathways offered by SPSCC in the craft beverage industry and Chris's transition from brewing to distilling.
Key Highlights:
Chris shares his journey from a chemistry background at Northeastern University to the brewing and distilling industry in Washington State.
Discussion on the educational approach at SPSCC, highlighting the hands-on learning experiences in brewing, distilling, and cider making.
Insight into the college’s unique programs that blend practical skills with business acumen, preparing students for success in the craft beverage industry.
Chris expresses excitement about the future, particularly his interest in developing unique bourbon profiles and expanding the barrel program at SPSCC.
The episode touches on the importance of industry education and the dynamic community of the American Distilling Institute (ADI), celebrating its 20th anniversary.
Memorable Quote: "The science is scary, but the fermentation is beautiful, and the end result is even better." - Chris Patrick
Connect with SPSCC: Learn more about their Craft Brewing and Distilling Program and how they are shaping the future of the craft beverage industry.
💼 Presenting Sponsor:
Pinnacles Distillers Yeast from AB Biotek
We provide yeast products for the whiskey and spirits sectors and offer superior technical support and collaboration for effective customer solutions. We’re your partner in distilling.
/ ab-biotek
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