It's our 60th episode! Steve has returned from Jersey and now getting ready for a short trip to Scotland, whilst Charlotte is still awaiting the arrival of her final lamb! The pair have discovered the fabulous Pipers Farm Sustainable Meat Cookbook and discuss the seasonal recipes.

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We didn't expect quite the upset caused by our previous episode where Charlotte had sad news with her lambing! This week we have an update on the lambs and discuss the difference between lamb and hoggett. Whilst Charlotte has been riveted by the Agatha Christie drama, Why Didn't They Ask Evans?, Steve is obsessing over Succession.

And in our look back at our favourite cookbooks we've reviewed, Sabrina Ghayour's Persiana Everyday and Torie True's Chilli & Mint are standouts.

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This episode, Steve and Charlotte are joined by cocktail guru Stephen Dunk, who manages to expand his regular slot!! Charlotte has been lambing and has an update on her rare-breed Portland flock, whilst Steve and his family have been battling with the NHS. And our cocktail of the month is the absolute classic Martini.

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Welcome back to Voyage Around my AGA. In the first of a new season, find out why Steve and Charlotte have been away for so long and discover what they've been up to! Don't forget to follow us on Facebook and Instagram!

He's back!  In this episode, we're joined by our cocktail expert, Stephen Dunk, who raves about the classic Negroni.  Meanwhile, Steve's been enjoying Jersey and Charlotte's been celebrating graduations!  We also go on a culinary journey through the spice trail, with Eleanor Ford's fantastic new cookbook, The Nutmeg Trail.

Well, its all kicking off with the British Parliament as we record!  Charlotte's been enjoying the new BBC Dolly Alderton series Everything I Know About Love, whilst Steve is loving the Netflix series Heartstopper.

Dominique Woolf, winner of Channel 4's Great Cookbook Challenge, has just published her first cookbook, Dominique's Kitchen: Easy Everyday Asian Inspired Food and Charlotte loves it!  And out in the garden, its time to plant bi-annuals.

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This episode, Steve enthuses about his long weekend on the Scilly Isles, whilst Charlotte has just returned from Gran Canaria.  She also has recently visited the fabulous gardens at The Newt in Somerset and been celebrating her mother Toto's 80th birthday at The Garlic Farm on the Isle of Wight.

And inspired by Toto's experience withher cooking day with Torie True at Chilli & Mint, the pair independently attended cooking classes and report back!

We're back!  After our extended break, welcome to Season 5 of Voyage Around My AGA!  Whilst Charlotte has been busy lambing and building her flock, Steve has been travelling to trade shows and had forgotten how exhausting they can be.  A few weeks ago, Steve hosted a party for visiting friends at which Charlotte brought a fantastic dip and  shares the recipe.  Trust us, its a crowd pleaser!

This episode, Steve has been getting some retail therapy at the new IKEA concept store - apparently they are much smaller but he thinks it depends on what you class as large!  Charlotte meanwhile is tiptoeing through tulips, as the first crop of the year are delivered to new customers.

Steve highlights the fantastic Lucy Young, the accomplished assistant of Mary Berry,  but also a well-regarded cookbook author in her own right, including Secrets from a Country Kitchen, AGA Easy and the brilliant Secrets of AGA Cakes and Secrets of AGA Puddings.

And as the pair take a short break for Easter they bid farewell to Great British Menu!

Thank you so much for listening, we'll be back in a couple of weeks!

Charlotte's in the midst of germinating and sowing seeds and talks through her current crop in this episodes Charlotte's Corner.  Plus she's been delving into her cookbook archive to take a fresh look at Tamasin's Day-Lewis' classic "Tamasin's Kitchen Bible". Which leads to quite a debate about the pronunciation of Tamasin!  We also look at those small ingredients that can help elevate a dish, such as spring onions, chives, lemon and white miso.