In January of 2023, Jordy embarked on a solo mission across these United States to go pick up a horse trailer. Follow him on a spoken word journey into highway madness and self-reflection. Colorful characters, truck stop magik, and communing with nature will ensue. Remember: objects in mirror are closer than they appear. 

Jordy is on the road, chatting with potter and Sonoma winemaker Sam Barron of Kivelstadt Cellars. Cheeched out on herbs and dank juice, the dudes wax philosophic on a range of topics like surfing, the natty wine scene, pottery,  and everything in between. Come to Voyager on Wednesday May 31st to taste with Sam!

Jordy sits down with Chef Alexis Burgos. They nerd out on organ meat, beef, and fire... amongst other things. Get your tickets to our pop-up dinner Gatto/Nero, happening Sunday October 30th. It's a mash-up of Italian & Argentinian flavors featuring this episode's guest (Burgos) and the ladies from Strega. 8+ courses with wine pairings; $175/person. Tickets are available at voyagermke.com, or in person at Voyager! Get yours today, as seating is limited!

Tales of the Walking Dead; apocalypse NBD; Vice News says drinking just isn't cool anymore . . . WELP; side hustles? you're regular hustle ain't that good; stoners and boozehounds since the GET; Jordy gets some serious Bill Pullman vibes; cheese talk: Massimo Magaya di Sidra + Toma della Rocca; Jordy sits down with South African winemaker extraordinaire Lukas Van Loggerenberg; Regalis Gourmet Buffet; Riesling + Chinese Food event; holiday shopping with Voyager's Explorer's Club.
Music: Space Crime Beats

Roadtrippin' through the American middle west; Dubuque IA: Hotel Julien / L. May restaurant; Excelsior Springs, MO: The Elms Resort and Spa / Joe's Kansas City BBQ; Lake of the Ozarks, MO; Redneck Riviera; just piss at the bar; #LakeLife; Peoria, IL: prostitution palace; Lukas Von Loggenerberg tasting; Wine & Brine III; Regalis Gourmet Buffet invites; Dane Baldwin, do you read me?; spirits walk around upstairs; autumn is coming; softbois and soft cheese; watch the Packers at Voyager!

Featured cheese: Vacherousse d'Argental
Featured wines: Red Tail Ridge "Sans Oak" Chardonnay + Domaine Les Aphillanthes "Bragalou"
Theme music: Spacecrime Beats (John Brander)

All Apologies; house business / updates to the crew manifest; pink wines and grill life; Regalis Gourmet Buffet; Wine & Brine; Noble Rot is back in stock; Jordy reads "Take the Heat" from issue #29; HEAPS of killer wines from Australia by Unico Zelo; Alp Blossom--a year in the life of a Swiss cow. 

New host alert; ya can't swallow it all; wine tasting fashion police; Mumford & fascists; 100 spits to the peepers; white people are dumb; Misoo spritzes from Chicago; The Publishing House; the Windy City steals Paul's heart; Milwaukee needs to be more diverse; the furious and fastest; the cast is working; Andy Silverman sells a holiday; FIBs?; track suit dreams; Slovenian Wines WI; writing off modesty; Hungarian war beards; Batic Wines; shocking amounts of macaroni and cheese; the worst plates.

Drinking: Pivnica Cajkov "Vulcanica #5" pet nat
Music: Spacecrime Beats  
Produced by: Faux Real

Quick and dirty?; Guthrie is having a baby; Jordy is off San Francisco; Tre Bicchieri gets recapped; QXY Dumplings, Bonchon Korean fried chicken wings; Roncal cheese; Jose Andres: Made In Spain; bad dad jokes; Guthrie gets involved; get witchy wit it; waiter, there's a fly in my Vaseline; this wine smells like Nike Airs; not like, burnt . . . but like, fresh; Desiccated and Leafy: the Guthrie Neumann Story; Nebbiolo is a figure skater; what is amaro, generally?; casting spells and taking potions; hating on Jaegemeister; Jordy puts on some muscle.

Tasting notes:
Roncal cheese; Navarra--Pyrennes. Spain.
Falanghina. "Svelato" Terre Stregate. Sannio--Campania; 2021.
Nebbiolo. Prodotti di Barbaresco. Langhe--Pidemont; 2019.
Ebo Lebo; Amaro. Aosta Valley--Italy.

Music: Spacecrime Beats  Produced by: Faux Real

A fireside chat with Goodkind Chef and Co-Owner Lisa Kirkpatrick, finally! Again! A magical dinner at Goodkind; never get between a man and his cheeks; Take One Fish; Spanish soup magic; fritter away the moments; texture as a tasting component; eat the weird bits; stellar chef nursery; Paul and Lisa are your real parents; cutthroat server shit; cold side/calm side; buttered brioche BFFs; food tastes better when you cook with love in your heart; the creative process; a sense of place and time; Big Tip Energy down at the Oven & Tap; what to expect when buying a "kitchen round;" tip sharing; America = Quantity over Quality; corkage for cake-age; unicorns riding into the sunset; False Spring #1; bad Deutsch and discreet fruit; German engineering and even würst Deutsch; shut up and drink a sunbeam; common rosé misconceptions; living in a post-grape world; upcoming wine shows: Tre Bicchieri + Third Coast Soif; "Car Show Huge," don't be a hero.

Drank: Shäfer-Fröhlich Vulkangestein Trocken Riesling 2016.
Music: Spacecrime Beats  Produced by: Faux Real

Houston, we got problems; Lisa, can you hear me?; frozen arctic hellscapes; steeple chasin'; short stories gone long; travel is a privilege; H10 Madison Barcelona; cannabis clubz; CruiX; Bar Mut; that's when the shit kicks in; Sagrada non grata; local traffic in Gracia; life affirming tamales at Cantina Machito; Parc Guell; fanny pack vs bum bag; Bar Salvatge; Can Suriol "Mataro"; beach life in Barcelonetta; Vila Viniteca; Bury Me At Bar Brutal; loud pipes save vacays; The Perfect Con; on to San Sebastian; Bucks in six!; pintos vs tapas; gin & tonic & Rod Stewart; Bodegas Bhilar; eat a pig's face; Galerna Jan Edan; Fismuler; cheesecake of the gods.
Drank:
Do Ferreiro "Licor de Hierbas de Galicia"
Bodegas Bhilar Phincas "Thousand Mils" Rioja Blanco 2016
Music: Spacecrime Beats.  Produced by: Faux Real