Around this time of year zucchini is in abundance and the big question is, what can you make with this vegetable?

Vermont’s craft brewing scene has been exploding over the past few years, making it tough to keep up with every new brewery that enters the scene. Recently, Brent Hallenbeck, a contributor to the Savorvore Section of the Burlington Free Press took a tour of some of the newer breweries in Central Vermont.

Vermont has a number of diners scattered across the state, serving everything from coffee and pie to a turkey stuffing omelet.

While apples are the most common tree fruit grown in Vermont, you can also grow other fruits like peaches and plums in our cold climate. The development of cold-hardy varieties of fruit trees allows farmers to grow trees that normally wouldn’t survive in Vermont.

Last year, the Burlington Food Shelf received a grant to create a special food truck, which is now called The Good Food Truck. Its purpose is to bring food to people who can’t get to the Burlington Food Shelf.Currently, the Good Food Truck serves around 200 meals a week.

Type 2 diabetes is a condition that can develop as people age and though it is a serious condition, it can be managed through diet and exercise.

Nestled in a corner near the children's barn at Shelburne Farms is a bakery that's been making fresh, artisanal bread for nearly 40 years.

When Bread and Butter Farm in Shelburne started, its founders were planning to grow some vegetables, produce dairy products and start a bakery. In the seven years since Bread and Butter Farm was started, they've expanded from just farming to also running a farm store, housing a coffee shop and hosting music classes and summer camps for kids.

Rhubarb grows all over Vermont and can be incorporated nicely into a variety of dishes.

Vermont has 250 towns, and in many of them, there might just be one restaurant. However, a number of these restaurants are good enough to make the trek out to the town worth it.