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The VPR Café is a weekly feature that's all about Vermont food and the people who grow it, prepare it and love it.... more
FAQs about VPR Cafe:How many episodes does VPR Cafe have?The podcast currently has 171 episodes available.
May 27, 2016VPR Cafe: What's The Difference Between Lamb's Meat And Sheep's?Lamb is not the most common meat on the market, but there are still some farmers in Vermont that raise lamb to sell for meat....more9minPlay
May 27, 2016VPR Cafe: What's The Difference Between Lamb's Meet And Sheep's?Lamb is not the most common meat on the market, but there are still some farmers in Vermont that raise lamb to sell for meat....more9minPlay
May 22, 2016VPR Cafe: Matchmaker Connects Vermont Food Producers With RetailersIf you stopped by the Hilton in Burlington at the end of April, you might have thought you had accidently wandered into a speed-dating event. But instead of pairing people, the Vermont Food Matchmaker event pairs food producers and retailers to kindle business relationships....more8minPlay
May 15, 2016VPR Cafe: Rekindling The Gardening SparkWhile many are intrigued by the idea of growing vegetables at home, the care and maintenance required can be a turn off. Finding or remember the joy of past seasons can help you avoid being overwhelmed by weeds or losing the drive get out into the dirt....more9minPlay
May 06, 2016VPR Cafe: Getting The Most Out Of Farmers MarketsStarting this week, outdoor farmers markets will begin popping up across the state. Before you head out to the market, here are five tips to help you master farmers market shopping:...more9minPlay
April 29, 2016VPR Cafe: New York's Craft Beer BoomVermont has cultivated a reputation for being a craft beer mecca. However, next door in New York also has a growing craft brewing scene....more8minPlay
April 23, 2016VPR Cafe: 'Incubator' Hosts Pop-Up Restaurants In WinooskiA new space in Winooski called Incubator has a pretty simple idea: be a place for people to get creative with food....more9minPlay
April 18, 2016VPR Cafe: Honoring Seder TraditionsReligious holidays play an important role in many foods traditions. We've talked about a number of them before but we have yet to discussed the Seder at Passover. Melissa Pasanen, a contributor to the Savovore Section of the Burlington Free Press spoke with a few Vermonters to learn more about how they celebrate Passover....more9minPlay
April 08, 2016VPR Cafe: Parsnips Star In Award-Winning (And Gluten-Free!) DessertParsnips are an often overlooked root vegetable though in the past they were a staple of New England gardens. "Parsnips are great because they're so sweet," said Candace Page, a contributor to the Savovore Section of the Burlington Free Press. "That can draw in an audience that might not like them otherwise."...more8minPlay
April 01, 2016VPR Cafe: Sampling Vermont's Locally-Made Corn TortillasA few years ago, you wouldn't have been able to find a locally-made, corn tortillas in Vermont. Now there is not one, but two companies here devoted to making this Central American staple....more8minPlay
FAQs about VPR Cafe:How many episodes does VPR Cafe have?The podcast currently has 171 episodes available.