This episode is jam packed with great content. On a day when we got 7 new Whiskies in to the store, we taste through a lineup of stellar Whiskies including the first Australian Whiskey we have tried. Then we are joined by Matt and we taste through 5 American Octoberfest beers and get some great information about them. Then as a bonus, you'll get to hear my thoughts as I taste through a lineup of rare bottles that we brought in to the store. If you like what we are doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. Follow us on the Untappd App for weekly beer arrivals. For anything else you can reach me at [email protected]. Cheers

We are in the peak of summer and it has been a hot one. Almost too hot to drink heavy, high proof Whiskies. This got us seeking out some lighter, lower proof drinking alternatives. That led us to revisit the original premium Tequila, 1800. Then after we go off the air, Matt joins us and we taste through so.e RTD samples and decide if we are going to bring any of them in to the store. If you like what we are doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. Follow us on the Untappd App for weekly beer arrivals. For anything else you can reach me at [email protected]. Cheers

This episode has been 5 years in the making. After 5 long years we are getting to do another Old Forester Store Pick, at Barrel Proof. But that isn't the only store pick we have coming. We are also doing a pick of Rittenhouse Rye. On this episode we do both of those picks, then we taste an amazing new Cognac from Pierre Ferrand, and finally we are joined by Matt to taste through some beers and RTD's. It may be the most fun we have ever had on a Whiskey Wednesday. If you like what we are doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. Follow us on Untappd for weekly beer arrivals. For anything else you can reach me at [email protected]. Cheers

On this episode of Whiskey Wednesday we are talking about Nelson Brothers Whiskey, a brand that may be new to our market, but has a history that goes back over 100 years. Then we are joined by Matt and we taste through Sazeracs new entry in to the Vodka Soda category and some other new beers. If you like what we are doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. Follow us on the Untappd App for weekly beer arrivals. For anything else you can reach me at [email protected]. Cheers

It's hard to believe that we are already half way through 2022, which makes it the perfect time to reflect on some of the great Whiskies we have tasted so far. Top ten lists are always fun, and should stimulate conversation, but ultimately what you like is the best for you. If you like what we are doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. Follow us on the Untappd App for weekly beer arrivals. For anything else you can reach me at [email protected]. Cheers

On this episode we taste throughan old favorite, Old Forester, which leads to a very big announcement. Then Matt joins the conversation and we taste through some potential items and some new arrivals. If you like what we are doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. Follow us on the Untappd App for weekly beer arrivals. For anything else you can reach me at [email protected]. Cheers

On this episode we sit down with Pat from Glenpharmer Distillery in Franklin, Mass, and we taste through thier amazing products, while talking about the brand, it's history and the beautiful location of the Distillery and thier restaurant. Then Matt our Beer Manager joins to taste through a new RTD brand and a new value seltzer brand that we have brought in. If you like what we are doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. Follow us on the Untappd App for weekly beer arrivals. For anything else you can reach me at [email protected]. Cheers

On this episode of Whiskey Wednesday we decide to switch things up and taste through a line up of Mezcals, though we do finish with a potential top 10 Whiskey of the year, the new Blackened Rye. If you like what we are doing here go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. Follow us on the Untappd App for weekly beer arrivals. For anything else you can reach me at [email protected]. Cheers

On this episode I am joined by one of my favorite people to drink with, and former co-worker Cory as we taste through the lineup of Whiskies from the Clyde May's brand. But before that, I am joined by my other favorite person to drink with, friend of the store Peter, and we taste through some samples of Unaged Whiskies from Kings County in New York. It's a fun time all the way through. If you like what we are doing here, go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. Follow us on the Untappd App for weekly beer arrivals. For anything else you can reach me at [email protected]. Cheers

On this episode we are joined by friend of the store, Peter Thomas, for a tasting of some Rye Whiskies made by Dad's Hat in Pennsylvania. But before we get to that, I have Peter taste the Barrel Spirits Rum and the new Blackened Rye. Then after that we taste the new Bully Boy Rum Co op 3, and get blown away by it. If you like what we are doing here, go to the podcast page and follow and give it a rating. Follow on Facebook and Instagram where you can leave comments and reviews. You can also follow us on the Untappd App for updates on weekly beer arrivals. For anything else you can reach me at [email protected]. Cheers