Marion Nestle, Goddard Professor in the Department of Nutrition at New York University, discusses the U.S. food industry being in a highly competitive environment where profits are paramount and public health is not a priority. Series: "Excerpts" [Health and Medicine] [Show ID: 36753]

Wall Street and ... Obesity? Marion Nestle Talks about the U.S. Food Supply

This collection of programs from the University of California faculty and guests illuminates the crosscurrents in America that led to the election of Donald Trump and the ensuing impact on healthcare, immigration, foreign policy, human rights, journalism, Congress, the courts and other institutions in civic life.

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Wall Street and ... Obesity? Marion Nestle Talks about the U.S. Food Supply

Wall Street and ... Obesity? Marion Nestle Talks about the U.S. Food Supply

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