Today, it's a bit of a hodge-podge of found food and random unexpected sightings. Continue reading →

Today we hit on a little local history with Lady Ashburnham Pickles. But first: a word about the Bulk Barn... Continue reading →

Today I present the interview done earlier with Chantal Richard, a professor of French History and Culture at UNB. Continue reading →

Today, I bring you a bit more about the Hopewell Rocks trip yesterday, and then talk about being engulfed by a tintamarre on La Fête National des Acadiens at La Pays de la Saguine. Continue reading →

No music in this episode, as I realized that I didn't pack it. Answering a listener question, then providing an opportunity. Continue reading →

Today, a not-quite short and sweet history of the Ganong Brothers. Continue reading →

Music in New Brunswick often surprises people who aren't from here; we're trying to remove the tag of "best kept secret" by telling people about it.. Continue reading →

A little tale about a big beast! Continue reading →

A word or six about one of the last foraged foods: the humble fiddlehead. Continue reading →

Today I feature an interview about the Acadians with a local history grad student and museum exhibit researcher, Stephanie Pettigrew. Continue reading →