Tyson Keever of SeQuential Pacific Biofuels explains how their unique facility can magically convert used vegetable oil into biodiesel.

Guest Jane Poznar, Site Manager for Pringle Creek Community, fills us in on Pringle Creek's sustainability efforts through establishing the Mid-Valley's first truly green community.

Air date July 31, 2014

Guest Joe Abraham, Director of the Willamette University Sustainability Institute talks about ways Willamette University is working to lessen its environmental footprint.

Air date July 17, 2014

Guest Todd Irvine, General Manager of the Mid-Valley Garbage and Recycling Association delves into everything you wanted to know about curbside recycling.

Air date July 3, 2014

Guest Laurice Riddell, organizer of Cherry City Food Swappers walks us through a typical food swapping event, and gives tips for participating in one.

Air date June 19, 2014

Guest Chad Naugle, sustainability coordinator for Oregon Department of Corrections, discusses how State of Oregon correctional facilities are focusing on sustainability to help the environment, their bottom line and their adults in custody gain green job skills.

Air date June 5, 2014

Guest Rich Jacobson, Director of the Mid-Willamette Valley Habitat for Humanity ReStore, discusses how the ReStore helps divert usable building materials from the waste stream to support their mission to build affordable homes for those in need.

Air date May 22, 2014

Guest Rick Gaupo, President and CEO of Marion Polk Food Share, discusses how MPFS is capturing extra food before it becomes waste and getting it to those most in need.

Air date May 8, 2014

Guest Bonnie White, composting expert, discusses the basics of getting started with a backyard compost pile to help reduce kitchen and yard waste and create great home-produced fertilizer for your garden.

Air date April 24, 2014

Guest Alan Pennington, Waste Reduction Coordinator with Marion County Environmental Services, discusses Marion County's EarthWISE certification program which recognizes businesses that demonstrate sustainable practices in waste reduction, recycling, water conservation and energy conservation.