Madonia Bakery on Arthur Avenue in The Bronx is celebrating its 100th anniversary. What a milestone. Not only are those connected with this family-owned business excited, but the bakery’s many customers are excited, too. Located in the Belmont section, the bakery, of course, serves the community. But fans also travel, in some cases long distances, to stock up on the traditional breads, cookies, biscoti, cannoli, and other treats Madonia continues to produce. The bakery’s founder, Mario Madonia, immigrated from Sicily. In 1918, he opened the first Madonia on Adams Place in the Bronx, moving 14 years later to its larger location on Arthur Avenue. In the 1960s, Mario’s sons, Pete and Frank, took over running the bakery. In 1982, the third generation represented by Pete’s son, Mario, stepped in. Tragedy struck when Mario was killed in a car crash when he was only 38. His brother, Peter, who had earned a master’s degree in urban studies at the University of Chicago, was working as a deputy commissioner for the New York Fire Department. Family came first, and Peter left the NYFD to run the bakery. After managing the bakery for six years, Peter took on a partner, Charlie LaLima, who [...]