Broadening our horizons in the hydrosphere we sort of learn about water therapy.  We conduct a blinded, crossover design, randomised controlled trial of water with positive affirmations vs vehicle. 

"Famously water can't hear you in the fridge."

We watch a movie from the 90's with water in the title and try what seems to be the most ubiquitous flavoured sparkling water available in Australia.

We taste two very different waters available at your local supermarket (if you live in Australia). A functional water of many flavours and health claims and a simple minimally flavoured water that we suspect has a secret.  

Brought to you by a trip to the Asian grocer. A side by side comparison of two cultured dairy waters, this episode is not vegan.  We find ourselves wondering is it water? A question that will no doubt come up again in future episodes.

A short episode discussing the numerous waters that we cave amassed and are hoping to taste and discuss in future episodes.  If you haven't listened yet start here for some insight into future episodes.

The origin story of Water We Tasting; Alex and Claire taste two waters that may be the reason this is happening.  A discussion about the sad reality of being a renter in Melbourne and its impacts on the feasibility of fizzy water dispensing white goods.  Claire does a medium depth dive into all things tasting.

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