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What would it take to go Pro these days? And what’s it like once you’re racing in Europe on the start of your journey? What’s a typical day like? Harder than being on the tools?
Well you asked and we delivered! (Well, Aidan did). He brought in Hugh Harvey, from the World Tour Arkea BnB Hotels development squad. The young Pro from Sydney, Australia, told us about things like:
And of course we include a few other options on the menu:
So get it from the horse’s mouth, and giddy up!
By Ross Hill, Scott Barrow, Aidan BurgessWhat would it take to go Pro these days? And what’s it like once you’re racing in Europe on the start of your journey? What’s a typical day like? Harder than being on the tools?
Well you asked and we delivered! (Well, Aidan did). He brought in Hugh Harvey, from the World Tour Arkea BnB Hotels development squad. The young Pro from Sydney, Australia, told us about things like:
And of course we include a few other options on the menu:
So get it from the horse’s mouth, and giddy up!

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