Despite COVID-19 restrictions, the Saint Mary's Soup Kitchen will be able to safely host its 42nd Thanksgiving Dinner this Thursday by turning it into a carryout only affair.
The soup kitchen got its start in 1975 when Father Tom O'Connor began serving a few bowls of soup out the back door of the Rectory to those in need. During that year it grew to serving 75,000 meals and is now serving over 300,000 meals annually.
The kitchen is just one of the church's ministries, along with the Ave Maria House And Miss Virginia's Food Pantry. Matthew 25 Health & Dental Clinic, now a freestanding organization, got its start with the church's help as well, in 1976. To learn the scope of the Soup Kitchen's citywide celebration and what this year's reinvention will look and taste like, WBOI's Julia Meek was able to reach its chairman, Pat McBride, by telephone during a lull in the turkey roasting operation to discuss the event's history, evolution and place in the community. WBOI Artcentric is brought to you by WBOI’s own Julia Meek and Ben Clemmer. Our theme music is “Me voy pal campo” by KelsiCote. Our administrative assistants are Olivia Fletter and Brittany Smith. Our production assistants are Monica Blankenship, Steve Mullaney, and Sydney Wagner.