We Are What We Ate: A History of Food and Society

Join us for a cracking adventure as we break into the world of eggs in this bite-sized episode of "We Are What We Ate". From the surprising variety of shell colors to the nutritional content and international storage practices, we scramble up five fascinating facts you may not know about this kitchen staple. You'll learn about the relationship between a hen's diet and the yolk's color, and why eggs are refrigerated in the U.S but not in other countries. Perfect for foodies, history buffs, or anyone with an appetite for knowledge. Tune in, it's egg-citing stuff!

Sources & Further Reading:

21 Fun Egg Facts

20 Things Everyone Should Know About Eggs

In this episode of 'We Are What We Ate', we invite you to join us as we traverse the versatile and intriguing world of eggs. Unearth the compelling stories behind one of nature's most humble yet complex ingredients. We begin by investigating their critical role in international cuisines, then broaden our scope to reveal how eggs have permeated and influenced diverse cultures worldwide. Follow us as we meticulously trace the journey of eggs, from sprawling, bustling farms to the familiar warmth of our dining tables. In our exploration, we'll dive into the larger social, economic, and ecological footprints left by the egg industry. Additionally, we'll shed light on scientific curiosities that make eggs the culinary marvel they are today. This episode is a must-listen for foodies, history buffs, and curious minds alike. Gear up for an immersive, egg-ceptional culinary and cultural expedition that promises to expand your horizons.

Sources for Further Reading:

Egg prices expected to crack record highs throughout 2023

USDA Egg Markets Overview

AHA Are eggs good for you or not?

Cultured Foods - vEggs

How California went to war over eggs

How a war over eggs marked the early history of San Francisco

The price of eggs in Iran went up sparking protests

Get ready for a quick, flavor-packed journey in 'We Are What We Ate' as we reveal the top five fascinating facts about olive oil in just one minute. From its ancient roots to its health benefits, prepare to gain rapid-fire insights into this culinary staple. Tune in to this bite-sized episode for a swift, enlightening dive into the world of olive oil.

Check out Tom Mueller's Book Extra Virginity: The Sublime and Scandalous World of Olive Oil for more fascinating olive oil facts.

Join us on a captivating journey through time and deceit as we delve into the enigmatic world of olive oil. In this episode, we unravel the secrets surrounding its ancient origins and expose the shocking truth about its modern-day production and rampant fraud. Brace yourself for a thought-provoking exploration that will forever change the way you perceive this liquid gold.

A huge thanks to our guests Alex Boutsikakis and Katerina Psimogiannou for helping with this episode!

Check out Alex's olive oil and other 100% Greek products on his online store at www.villagebatch.com