We Chose the Farm :: Episode 13- The Men Behind the Farm

What do you get when you have 5 weeks in 1 month!?  You get to chat with our husbands!

You are in for a treat and Nathan & Jake spill the beans on life with your crazy hosts.  

Episode 12 interview with Walnut Creek farms

Kate and Mark take us through another side of cows, showing through 4H and also part of the meat industry

Check them out on Instragram! @walnutcreekfarms

Episode 11 :: Current Events Homestyle

This week, we wanted to take it back a step & talk about what's been happening on the home front!  

Houses, and Mice & Bruno... OH MY!  

What's been going on in your neck of the woods?? 

Episode 10: busting cow tales 

Where’s the beef?! We’re slicing up some facts, shredding some myths and gobblin’ up knowledge. Everything you’ve ever heard about cows- set straight!

Great Dairy People to follow in IG @seejessfarm & @nyfarmgirls

Episode 9 Moooooovvveee on over! 

It’s all about cows! Beef cows, dairy cows, show cows, delicious cows- you name it! Considering adding to your farm? Then you’re in the right place! What’s your favorite part about cows?

Episode 8 Interview with Jennifer Beaver, Tanners orchard 

 You DONUT want to miss this as we talk about a local favorite. From Apple picking, and cider donuts, to fresh made apple cider- this place is where memories are made. Add this to your bucket list! 

https://www.tannersorchard.com/

https://www.facebook.com/tannersappleorchard/

Episode 7- September 2020 Events

Low key chill 2020, its been a busy month! Derecho, hurricanes, drought, and wild fires (oh, my!). Shortages have trickled down from toilet paper, hand sanitizer, yeast and now canning lids. Whats next? 

Edited for correction @17:20 * 1 gram of botulism can kill 1 millon people. 

Link: Ball Complete Book of Home Preserving

Episode 6- What's in Your Food

It's getting deep over here, deep in knowledge, snort. We’re stirring the soup pot by chatting about some very controversial topics-- GMO’s. The good, the bad, and the uninformed. Alot of people get uncomfortable talking about this. Good. move out of your comfort zone; you can only grow if you are willing to feel awkward and uncomfortable when you are learning something new. 

Link of 10- https://www.fda.gov/food/agricultural-biotechnology/gmo-crops-animal-food-and-beyond

Link of Nutrient Loss Veggies- https://www.scientificamerican.com/article/soil-depletion-and-nutrition-loss/

EPISODE 5 :: It's Harvest Time

#Psl4life Hay there! its getting cooler- finally! But that doesn't mean we start slowing down. It's now a new wave of busy! School has started (whatever that means), the pantries and freezers are fuller, and fields are plowed. Do you do anything to get ready for winter?

Episode 4

Special Guest - Emily from Sow the Soul 

Our guest today is Sarah from Sow the Soul. they’re all the way from Vancouver Island, eh. Together with her wife, Emily, they opened a market garden most only dream of. Join in as She shares her dreams, success, learning experiences and tips with us. 

No Dig Garden Charles Dowding- amazon books 

MI Gardener - seeds

Find Lianna at @HinkleHomestead

Find Lindsay at @theWineingerFarms

We Chose the Farm is on Instagram!